Field of Work

As a professional in gastronomy, you can work in any industry related to food processing—whether domestic or international—or as an entrepreneur. The field of gastronomy is diverse and encompasses:

• Management and entrepreneurship in food service businesses, restaurants, food and beverage services outside the hotel industry, hospitality services, etc.
• Design and development of products, services, or dining experiences
• Consulting on sustainable culinary planning and development projects in the public and private sectors
• Food specialist in related fields such as health, agribusiness, education, and others