Careers

Gastronomy

Format: In-person

The gastronomy program at PUCP is designed to train professionals committed to a form of gastronomy that prioritizes respect for cultures and the environment, people’s health and well-being, and the development of sustainable value chains and food systems. You will become an innovative professional who will set the standard for the evolution of the gastronomy sector in Peru and around the world, creating experiences, knowledge, and solutions.

At the School of Gastronomy, Hospitality, and Tourism

Geography and the Environment

Format: In-person

As a geographer, thanks to your knowledge of the territory, you will contribute to national, regional, and local development by formulating land-use plans, integrated water resources management plans, disaster risk management plans, and environmental management plans, among other initiatives.

In the School of Arts and Humanities

Management

Format: In-person

Our graduates are known for their strategic vision, exceptional results-oriented operational skills, a strong commitment to the country, and their entrepreneurial spirit.

In the School of Management and Executive Leadership

Engraving

Format: In-person

The art program at PUCP will enable you to master printing and graphic arts techniques (intaglio, lithography, screen printing, woodcut), as well as the most modern processes in digital and electrographic image production, through excellent theoretical and practical study methods applied to artistic and interdisciplinary research projects.

At the School of Art and Design