GONZALES, M.; CHAVEZ, J.;
OBREGON, H. A.;
CÁRDENAS, F. P.; SIMIRGIOTIS, M.; BORQUEZ, J.;
ROBLES, J. R. M.(2020).
MAIN FATTY ACIDS, PHENOLIC COMPOUNDS, AND EVALUATION OF GASTROPROTECTIVE EFFECT OF MALBEC GRAPE SEEDS, A WINE INDUSTRY BY-PRODUCT. Rasayan Journal of Chemistry. Volumen: 13. (pp. 1 - 11).
OBREGON, H. A.;
HUAYTA, F. V.;
CARDENAS, F. P.; CHUQUILIN, R.(2020).
Supercritical carbon dioxide extraction of Vitis Vinifera Malbec seeds oil: Kinetic modelling and solubility evaluation. En
18th LACCEI International Multi-Conference for Engineering, Education, and Technology: Engineering, Integration, and Alliances for a Sustainable Development Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy. (pp. 1 - 7). LACCEI - Latin American and Caribbean Consortium of Engineering Institutions.
Fernández, E.; Chavez, S.; Siche, R.; Castro, E.;
CÁRDENAS, F. P.(2020).
The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa. Antioxidants. Volumen: 2. (pp. 1 - 12).
CARRILLO, M. N.; PARIONA, L. K.;
CARDENAS, F. P.;
NAKAMA, G. K.(2019).
Design of a sunscreen considering the valorization of agroindustrial waste from the wine industry. En
16th LACCEI International Multi-Conference for Engineering, Education, and Technology ¿INNOVATION IN EDUCATION AND INCLUSION. (pp. 1 - 10). Latin American and Caribbean Consortium of Engineering Institutions. Recuperado de:
http://laccei.org/LACCEI2019-MontegoBay/full_papers/FP369.pdfCASTRO, E. M.; IDROGO, G.; SICHE, R.;
CARDENAS, F. P.(2019).
Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa. Heliyon. Volumen: 5. (pp. 1 - 29).
VILLANUEVA, F.; MEZA, J. H.;
HUAYTA, F. V.;
CÁRDENAS, F. P.(2019).
Supercritical fluid extraction of polyphenols from grape skin using carbon dioxide and ethanol as a cosolvent: kinetic study and extract composition. V Iberoamerican Conference on Supercritical Fluids. PROSCIBA 2019.. En
V Iberoamerican Conference on Supercritical Fluids - Prosciba. (pp. 63 - 63). CAMPINAS. Universidad de Campinas.
OBREGON, H. A.;
HUAYTA, F. V.;
CARDENAS, F. P.(2018).
Optimización del Proceso de Extracción por Fluidos Supercríticos en la Obtención de Aceite de Semillas de Uva con el Empleo de la Metodología Taguchi y Superficie de Respuesta. En
16th LACCEI International Multi-Conference for Engineering, Education, and Technology INNOVATION IN EDUCATION AND INCLUSION. (pp. 1 - 8). Latin American and Caribbean Consortium of Engineering Institutions. Recuperado de:
http://www.laccei.org/LACCEI2018-Lima/full_papers/FP268.pdf
