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FIORELLA PATRICIA CÁRDENAS TORO

FIORELLA PATRICIA CÁRDENAS TORO

FIORELLA PATRICIA CÁRDENAS TORO

Doctorado en Ingeniería de Alimentos, UNIVERSIDAD ESTADUAL DE CAMPINAS

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Master en Ingeniería (UNIVERSIDAD DE TOHOKU)

Ingeniero Químico
DOCENTE ORDINARIO - PRINCIPAL
Docente a tiempo completo (DTC)
Departamento Académico de Ingeniería - Sección Ingeniería Industrial

Publicaciones

Se encontraron 36 publicaciones

MORI, D.; VALDIVIA, J.; CAYO, I.; CASSEL, E.; SILVA, V.; XAVIER, V.; CASTRO, E.; MEDINA, M.; BALCAZAR, C.; CÁRDENAS, F. P.(2026). Dynamics of volatile and bioactive compounds in Criollo cocoa during spontaneous and Saccharomyces cerevisiae-inoculated fermentation and drying. Food chemistry. Recuperado de: https://www.sciencedirect.com/science/article/abs/pii/S0308814626036198
CÁRDENAS, F. P.; Medina, M.; Torrejón, L.; Balcázar, C.; Castro, E.(2026). Obtaining 70% cocoa dark chocolate enriched with ginger oleoresin obtained via supercritical CO2 extraction. En LACCEI 2026 Engineering without Borders: Artificial Intelligence, Knowledge, Innovation, and Alliances for a Future from the Americas: Proceedings of the 24th LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2025). M. M. Larrondo Petrie, and J. Texier (Eds.). H. (pp. 1 - 7). Latin American and Caribbean Consortium of Engineering Institutions. Recuperado de: https://laccei.org/LACCEI2026-Chile/full-papers/Contribution_2274_final_a.pdf
Delgado, L.; CÁRDENAS, F. P.; Quispe, L.; Mena, L.; Oblitas, R.; Vargas, L.; Yoplac, I.(2026). Optimization of starch extraction from three varieties of avocado seeds (Persea americana Mill.): Physicochemical characterization and application in bio-based packaging materials. Journal of Agriculture and Food Research. (pp. 1 - 17). Recuperado de: https://www.sciencedirect.com/science/article/pii/S2666154326003662?via%3Dihub
OBREGON, H. A. y CÁRDENAS, F. P.(2026). Scientific evolution and technological perspectives on quinoa saponins: A systematic review. Food and Humanity. Volumen: 7. (pp. 1 - 11). Recuperado de: https://www.sciencedirect.com/science/article/pii/S2949824426004222?via%3Dihub
OBREGON, H. A. y CÁRDENAS, F. P.(2026). Solid-solvent ratio in the ultrasound-assisted extraction of total saponins from quinoa husk (Chenopodium quinoa Willd.). En LACCEI 2026 Engineering without Borders: Artificial Intelligence, Knowledge, Innovation, and Alliances for a Future from the Americas: Proceedings of the 24th LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2025). M. M. Larrondo Petrie, and J. Texier (Eds.). H. (pp. 1 - 7). Latin American and Caribbean Consortium of Engineering Institutions. Recuperado de: https://laccei.org/LACCEI2026-Chile/full-papers/Contribution_2335_final_a.pdf
Mori, D.; Valdivia, J.; Balcázar, C.; Cayo, I.; Cassel, E.; Castro, E.; CÁRDENAS, F. P.(2026). Dynamic profile of metabolites and volatile compounds in postharvest cocoa beans until chocolate production. European Food Research and Technology. Recuperado de: https://link.springer.com/article/10.1007/s00217-026-05088-7?utm_source=rct_congratemailt&utm_medium=email&utm_campaign=oa_20260220&utm_content=10.100
CÁRDENAS, F. P.; MEZA, J. H.; GONZALEZ, M.; CARRERA, C.; FERNANDEZ, G.(2025). Supercritical CO2 Extraction of Oleoresin from Peruvian Ginger (Zingiber officinale Roscoe): Extraction Yield, Polyphenol Content, Antioxidant Capacity, Chemical Analysis and Storage Stability. Molecules. (pp. 1013 - 1028). Recuperado de: https://www.mdpi.com/1420-3049/30/5/1013
HUAYTA, F. V.; CÁRDENAS, F. P.; Sedano , J.(2025). Technical-economic evaluation of obtaining lucuma and grape oil with the use of Supercritical Fluid.. En 23 rd LACCEI International Multi-Conference for Engineering, Education, and Technology:. (pp. 1 - 11). LACCEI - Latin American and Caribbean Consortium of Engineering Institutions.