FIORELLA PATRICIA CÁRDENAS TORO

FIORELLA PATRICIA CÁRDENAS TORO

FIORELLA PATRICIA CÁRDENAS TORO

Doctorado en Ingeniería de Alimentos, UNIVERSIDAD ESTADUAL DE CAMPINAS

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Master en Ingeniería (UNIVERSIDAD DE TOHOKU)

Ingeniero Químico
DOCENTE ORDINARIO - PRINCIPAL
Docente a tiempo completo (DTC)
Departamento Académico de Ingeniería - Sección Ingeniería Industrial

Publicaciones

Se encontraron 36 publicaciones

OBREGON, H. A.; HUAYTA, F. V.; CARDENAS, F. P.; CHUQUILIN, R.(2020). Supercritical carbon dioxide extraction of Vitis Vinifera Malbec seeds oil: Kinetic modelling and solubility evaluation. En 18th LACCEI International Multi-Conference for Engineering, Education, and Technology: Engineering, Integration, and Alliances for a Sustainable Development Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy. (pp. 1 - 7). LACCEI - Latin American and Caribbean Consortium of Engineering Institutions.
GONZALES, M.; CHAVEZ, J.; OBREGON, H. A.; CÁRDENAS, F. P.; SIMIRGIOTIS, M.; BORQUEZ, J.; ROBLES, J. R. M.(2020). MAIN FATTY ACIDS, PHENOLIC COMPOUNDS, AND EVALUATION OF GASTROPROTECTIVE EFFECT OF MALBEC GRAPE SEEDS, A WINE INDUSTRY BY-PRODUCT. Rasayan Journal of Chemistry. Volumen: 13. (pp. 1 - 11).
GONZALES, M.; ROBLES, J. R. M.; OBREGON, H. A.; CARDENAS, F. P.; Chávez, J. E.; Simirgiotis, M. J.; Borquez, J.(2020). MAIN FATTY ACIDS, PHENOLIC COMPOUNDS, ANDEVALUATION OF GASTROPROTECTIVE EFFECT OFMALBEC GRAPE SEEDS, A WINE INDUSTRY BY-PRODUCT. RASAYAN Journal of Chemistry. Volumen: 13. (pp. 2455 - 2465). Recuperado de: https://rasayanjournal.co.in/admin/php/upload/2999_pdf.pdf
CARRILLO, M. N.; PARIONA, L. K.; CARDENAS, F. P.; NAKAMA, G. K.(2019). Design of a sunscreen considering the valorization of agroindustrial waste from the wine industry. En 16th LACCEI International Multi-Conference for Engineering, Education, and Technology ¿INNOVATION IN EDUCATION AND INCLUSION. (pp. 1 - 10). Latin American and Caribbean Consortium of Engineering Institutions. Recuperado de: http://laccei.org/LACCEI2019-MontegoBay/full_papers/FP369.pdf
CASTRO, E. M.; IDROGO, G.; SICHE, R.; CARDENAS, F. P.(2019). Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa. Heliyon. Volumen: 5. (pp. 1 - 29).
VILLANUEVA, F.; MEZA, J. H.; HUAYTA, F. V.; CÁRDENAS, F. P.(2019). Supercritical fluid extraction of polyphenols from grape skin using carbon dioxide and ethanol as a cosolvent: kinetic study and extract composition. V Iberoamerican Conference on Supercritical Fluids. PROSCIBA 2019.. En V Iberoamerican Conference on Supercritical Fluids - Prosciba. (pp. 63 - 63). CAMPINAS. Universidad de Campinas.
OBREGON, H. A.; HUAYTA, F. V.; CARDENAS, F. P.(2018). Optimización del Proceso de Extracción por Fluidos Supercríticos en la Obtención de Aceite de Semillas de Uva con el Empleo de la Metodología Taguchi y Superficie de Respuesta. En 16th LACCEI International Multi-Conference for Engineering, Education, and Technology INNOVATION IN EDUCATION AND INCLUSION. (pp. 1 - 8). Latin American and Caribbean Consortium of Engineering Institutions. Recuperado de: http://www.laccei.org/LACCEI2018-Lima/full_papers/FP268.pdf
MEZA, J. H. y CÁRDENAS, F. P.(2018). SUPERCRITICAL FLUID EXTRACTION OF BIXIN-ENRICHED OIL FROM ANNATTO SEEDS. En XXVI Congresso Brasileiro de Ciência e Tecnologia de Alimentos. (pp. 4315 - 4320). BELEM. Sociedade Brasileira de Ciência e Tecnologia de Alimentos. Recuperado de: http://www.sbcta.org.br/noticia/anais-cbcta-2018