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HENRY ALCIBIADES OBREGON TINOCO

HENRY ALCIBIADES OBREGON TINOCO

HENRY ALCIBIADES OBREGON TINOCO

Magíster en Ingeniería Industrial con mención en Gestión de Operaciones, PONTIFICIA UNIVERSIDAD CATOLICA DEL PERU

DOCENTE CONTRATADO - CONTRATADO
Tiempo parcial por asignaturas (TPA)
Departamento Académico de Ingeniería - Sección Ingeniería Industrial

Publicaciones

Se encontraron 8 publicaciones

ALFEREZ, R. F.; VARGAS, J.; OBREGON, H. A.(2024). Prototype of tagliatelle pasta enriched with cricket flour (acheta domesticus), as an alternative against food insecurity. En 2024 Conferencia ESCALA POMS-MIT para América Latina y el Caribe. (pp. 1 - 7). CARTAGENA. POMS publishing.
GONZALES, M.; CHAVEZ, J.; OBREGON, H. A.; CÁRDENAS, F. P.; SIMIRGIOTIS, M.; BORQUEZ, J.; ROBLES, J. R. M.(2020). MAIN FATTY ACIDS, PHENOLIC COMPOUNDS, AND EVALUATION OF GASTROPROTECTIVE EFFECT OF MALBEC GRAPE SEEDS, A WINE INDUSTRY BY-PRODUCT. Rasayan Journal of Chemistry. Volumen: 13. (pp. 1 - 11).
GONZALES, M.; ROBLES, J. R. M.; OBREGON, H. A.; CARDENAS, F. P.; Chávez, J. E.; Simirgiotis, M. J.; Borquez, J.(2020). MAIN FATTY ACIDS, PHENOLIC COMPOUNDS, ANDEVALUATION OF GASTROPROTECTIVE EFFECT OFMALBEC GRAPE SEEDS, A WINE INDUSTRY BY-PRODUCT. RASAYAN Journal of Chemistry. Volumen: 13. (pp. 2455 - 2465). Recuperado de: https://rasayanjournal.co.in/admin/php/upload/2999_pdf.pdf
OBREGON, H. A.; HUAYTA, F. V.; CARDENAS, F. P.; CHUQUILIN, R.(2020). Supercritical carbon dioxide extraction of Vitis Vinifera Malbec seeds oil: Kinetic modelling and solubility evaluation. En 18th LACCEI International Multi-Conference for Engineering, Education, and Technology: Engineering, Integration, and Alliances for a Sustainable Development Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy. (pp. 1 - 7). LACCEI - Latin American and Caribbean Consortium of Engineering Institutions.
OBREGON, H. A.; HUAYTA, F. V.; CARDENAS, F. P.(2018). Optimización del Proceso de Extracción por Fluidos Supercríticos en la Obtención de Aceite de Semillas de Uva con el Empleo de la Metodología Taguchi y Superficie de Respuesta. En 16th LACCEI International Multi-Conference for Engineering, Education, and Technology INNOVATION IN EDUCATION AND INCLUSION. (pp. 1 - 8). Latin American and Caribbean Consortium of Engineering Institutions. Recuperado de: http://www.laccei.org/LACCEI2018-Lima/full_papers/FP268.pdf
CARDENAS, F. P.; GONZALES, M.; OBREGON, H. A.; MEZA, J. H.; ROBLES, J. R. M.; HUAYTA, F. V.(2018). SUPERCRITICAL FLUID EXTRACTION OF GRAPE SEED OIL: EXTRACTION KINETICS AND FATTY ACID PROFILE. En XXVI Congresso Brasileiro de Ciência e Tecnologia de Alimentos. Sociedade Brasileira de Ciência e Tecnologia de Alimentos. Recuperado de: http://icongresso.pauta.itarget.com.br/arquivos/trabalhos_completos/pauta/9/3848_15052018_215302.pdf
HUAYTA, F. V.; ATOCHE, W. J.; ALVAREZ, E. G.; OBREGON, H. A.(2017). Desarrollo de Néctares Hipocalóricos Mixtos con Inclusión de Frutos Nativos: Selección y Evaluación de la calidad.. En Latin American and Caribbean Consortium of Engineering Institutions LACCEI 2017. (pp. 1 - 5). BOCA RATON. Florida Atlantic University. Recuperado de: http://www.laccei.org/LACCEI2017-BocaRaton/full_papers/FP99.pdf
ALVAREZ, E. G.; VIETTI, F. F.; OBREGON, H. A.; HUAYTA, F. V.; Atoche, W.(2017). Development of mixed low-calories nectars with inclusion of native fruits (golden berry, camu-camu, and sanky): Selection and quality evaluation.. Global Partnerships for Development and Engineering Education: Proceedings of the 15th LACCEI International Multi-Conference for Engineering, Education and Technology.