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VARGAS, J.;
OBREGON, H. A.;
QUISPE, M. I.(2025).
Towards reduced environmental impact with alternative foods. Case study: tagliatelle pasta with cricket flour. En
28th International Conference on Production Research. HEIDELBERG. Springer.
ALFEREZ, R. F.;
VARGAS, J.;
OBREGON, H. A.(2024).
Prototype of tagliatelle pasta enriched with cricket flour (acheta domesticus), as an alternative against food insecurity. En
2024 Conferencia ESCALA POMS-MIT para América Latina y el Caribe. (pp. 1 - 7). CARTAGENA. POMS publishing.
GONZALES, M.; CHAVEZ, J.;
OBREGON, H. A.;
CÁRDENAS, F. P.; SIMIRGIOTIS, M.; BORQUEZ, J.;
ROBLES, J. R. M.(2020).
MAIN FATTY ACIDS, PHENOLIC COMPOUNDS, AND EVALUATION OF GASTROPROTECTIVE EFFECT OF MALBEC GRAPE SEEDS, A WINE INDUSTRY BY-PRODUCT. Rasayan Journal of Chemistry. Volumen: 13. (pp. 1 - 11).
GONZALES, M.;
ROBLES, J. R. M.;
OBREGON, H. A.;
CARDENAS, F. P.; Chávez, J. E.; Simirgiotis, M. J.; Borquez, J.(2020).
MAIN FATTY ACIDS, PHENOLIC COMPOUNDS, ANDEVALUATION OF GASTROPROTECTIVE EFFECT OFMALBEC GRAPE SEEDS, A WINE INDUSTRY BY-PRODUCT. RASAYAN Journal of Chemistry. Volumen: 13. (pp. 2455 - 2465). Recuperado de:
https://rasayanjournal.co.in/admin/php/upload/2999_pdf.pdfOBREGON, H. A.;
HUAYTA, F. V.;
CARDENAS, F. P.; CHUQUILIN, R.(2020).
Supercritical carbon dioxide extraction of Vitis Vinifera Malbec seeds oil: Kinetic modelling and solubility evaluation. En
18th LACCEI International Multi-Conference for Engineering, Education, and Technology: Engineering, Integration, and Alliances for a Sustainable Development Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy. (pp. 1 - 7). LACCEI - Latin American and Caribbean Consortium of Engineering Institutions.
OBREGON, H. A.;
HUAYTA, F. V.;
CARDENAS, F. P.(2018).
Optimización del Proceso de Extracción por Fluidos Supercríticos en la Obtención de Aceite de Semillas de Uva con el Empleo de la Metodología Taguchi y Superficie de Respuesta. En
16th LACCEI International Multi-Conference for Engineering, Education, and Technology INNOVATION IN EDUCATION AND INCLUSION. (pp. 1 - 8). Latin American and Caribbean Consortium of Engineering Institutions. Recuperado de:
http://www.laccei.org/LACCEI2018-Lima/full_papers/FP268.pdf
