ALVAREZ, E. G.; Cueva, E.;
HUAYTA, F. V.; NAPAN, L. E.; VIETTI, F. F.(2019).
Recovery of phenolic compounds from grape residues from the production of pisco quebranta.. 17 th LACCEI International Multi-Conference for Engineering, Education, and Technology: Industry, Innovation, And Infrastructure for Sustainable Cities and Communities.
ALVAREZ, E. G. y
HUAYTA, F. V.(2019).
Harina de Porphyra spp: una alternativa para el suministro sostenible de componentes funcionales y nutricionales para la dieta humana.. En
17 th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Industry, Innovation, And Infrastructure for Sustainable Cities and Communities¿, 24-26 July 2019, Jamaica.. (pp. 1 - 4). Latin American and Caribbean Consortium of Engineering Institutions.
NAPAN, L. E.;
ALVAREZ, E. G.;
HUAYTA, F. V.; VIETTI, F. F.(2018).
Evaluation of some functional properties of purple corn (Zea mays L.) dye, during its processing at pilot scale. En
16 th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Innovation in Education and Inclusion. (pp. 1 - 4). Latin American and Caribbean Consortium of Engineering Institutions. Recuperado de:
http://www.laccei.org/LACCEI2018-Lima/full_papers/FP290.pdfALVAREZ, E. G.; VIETTI, F. F.;
OBREGON, H. A.;
HUAYTA, F. V.; Atoche, W.(2017).
Development of mixed low-calories nectars with inclusion of native fruits (golden berry, camu-camu, and sanky): Selection and quality evaluation.. Global Partnerships for Development and Engineering Education: Proceedings of the 15th LACCEI International Multi-Conference for Engineering, Education and Technology.
Llanos, M.; Gago, L.; Silva, R.;
ALVAREZ, E. G.; VIETTI, F. F.(2017).
Study of rheological parameters of a sauce made of rocoto (Capsicum pubescens) and quinoa (Chenopodium quinoa) var. Pasankalla.. En
VI Congreso Mundial de la Quinua - III Simposio Internacional de Granos Andinos.. Universidad Nacional del Altiplano.
ROJAS, J. E.; STOLL, C. A.;
HUAYTA, F. V.;
ALVAREZ, E. G.(2015).
Biocomercio: análisis y gestión estratégica en la identificación de la Cadena valor del potencial agroindustrial - Caso Sanky (Corryocactus Brevistylus) y Pitahaya amarilla (Selenicereus Megalanthus) mediante Agrupamientos Productivos Regionales. En
ENCUENTRO DE SABERES: UNIVERSIDAD ¿ EMPRESA PARA LA INNOVACIÓN: Gestión de PYMES Innovadoras Agrupamientos Productivos. (pp. 98 - 112). MÉXICO D.F. Unión de Universidades de América Latina y el Caribe. Recuperado de:
https://www.redue-alcue.org/website/librosaberes-voliv.php VIETTI, F. F. y
ALVAREZ, E. G.(2015).
Osmotic dehydration of quince (Cydonia oblonga) slices. Kinetics and mathematical modelling.. En
XII National Congress of Food Science and Technology (CONACYTA).. UNIVERSIDAD NACIONAL DE SAN ANTONIO ABAD DEL CUSCO..
