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KARIN BARTL -

KARIN BARTL -

KARIN BARTL -

Dr. sc. ETH Zurich, ETH Zurich

Ingeniera titulada
DOCENTE ORDINARIO - ASOCIADO
Tiempo parcial por asignaturas (TPA)
Departamento Académico de Ingeniería - Sección Ingeniería Civil

Publicaciones

Se encontraron 30 publicaciones

BARTL, K.; MOGROVEJO, P. M.; DUEÑAS, F. A.; QUISPE, M. I.(2023). Cradle-to-grave environmental analysis of an alpaca fiber sweater produced in Peru. Science of the Total Environment.
BARTL, K.; MOGROVEJO, P. M.; DUEÑAS, F. A.; QUISPE, M. I.(2022). Global warming and eutrophication potential of a sweater produced from Peruvian alpaca fiber. En 13th International Conference on Life Cycle Assessment of Food (LCA Foods 2022). (pp. 63 - 67). LIMA. PUCP.
ROJAS, T. V.; BARTL, K.; Abad, J. D.(2021). Assessment of the potential responses of ecosystem services to anthropogenic threats in the Eten wetland, Peru. Ecosystem Health and Sustainability.
MONTOYA, M. L. y BARTL, K.(2020). ANÁLISIS DE CICLO DE VIDA DE LA POTABILIZADORA DE LA ATARJEA, UBICADA EN LA CIUDAD DE LIMA. En V Congreso Nacional del Agua. (pp. 65 - 65). LIMA. UTEC.
GILARDINO, A. O.; QUISPE, M. I.; Pacheco, M.; BARTL, K.(2020). Comparison of different methods for consideration of multifunctionality of Peruvian dairy cattle in Life Cycle Assessment. Livestock Science. Volumen: 240.
de los Ángeles, M. y BARTL, K.(2018). Carbon Footprint of the Coffee Roasting Process Based on Two Technologies with Different Sources of Energy in Peru. European Journal of Sustainable Development. Volumen: 3. (pp. 90 - 98). Recuperado de: ecsdev.org/ojs/index.php/ejsd/article/download/673/668
BARTL, K.; Gilardino, A.; QUISPE, M. I.(2018). Comparison of different approaches to cope with multifunctionality of livestock in LCA ¿ a Peruvian case study. En 11th International Conference on Life Cycle Assessment of Food 2018 (LCA Food). (pp. 91 - 91). BANGKOK. KU, JGSEE, KMUTT. Recuperado de: www.lcafood2018.com/wp-content/download/BOA_Prgm_Abs_Final.pdf
BARTL, K.; QUISPE, M. I.; Gilardino, A.(2018). Comparison of different approaches to cope with multifunctionality of livestock in LCA ¿ a Peruvian case study. En 11th International Conference on Life Cycle Assessment of Food 2018 (LCA Food). (pp. 129 - 132). KU, KMUTT, NSTDA.