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MARIA ISABEL QUISPE TRINIDAD

MARIA ISABEL QUISPE TRINIDAD

MARIA ISABEL QUISPE TRINIDAD

Doctora en Ciencias de Recursos Naturales, UNIVERSIDAD DE LA FRONTERA

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Magíster en Gerencia Social (PONTIFICIA UNIVERSIDAD CATOLICA DEL PERU)

Ingeniero Industrial
DOCENTE ORDINARIO - PRINCIPAL
Docente a tiempo completo (DTC)
Departamento Académico de Ingeniería - Sección Ingeniería Industrial

Publicaciones

Se encontraron 39 publicaciones

BARTL, K.; QUISPE, M. I.; Gilardino, A.(2018). Comparison of different approaches to cope with multifunctionality of livestock in LCA ¿ a Peruvian case study. En 11th International Conference on Life Cycle Assessment of Food 2018 (LCA Food). (pp. 129 - 132). KU, KMUTT, NSTDA.
CANCINO, E. D.; VAZQUEZ, I.; QUISPE, M. I.(2018). Organic quinoa (Chenopodium quinoa L.) production in Peru: Environmental hotspots and food security considerations using Life Cycle Assessment. Science of the Total Environment. Volumen: 637-638. (pp. 221 - 232). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0048969718316619
QUISPE, M. I.; VAZQUEZ, I.; KAHHAT, R. F.; Arena, P.; Suppen, N.(2017). Preface. International Journal of Life Cycle Assessment. Volumen: 22. (pp. 469 - 478). Recuperado de: https://link.springer.com/article/10.1007/s11367-016-1178-6/fulltext.html
VAZQUEZ, I.; KAHHAT, R. F.; SANTILLÁN, J.; QUISPE, M. I.; Bentín, M.(2017). Carbon footprint of pomegranate (Punica granatum) cultivation in a hyper-arid region in coastal Peru. International Journal of Life Cycle Assessment. Volumen: 22. (pp. 601 - 617). Recuperado de: https://link.springer.com/article/10.1007/s11367-016-1046-4
VAZQUEZ, I.; CÁCERES, A. L.; TORRES, J. R.; QUISPE, M. I.; KAHHAT, R. F.(2017). Life Cycle Assessment of the production of pisco in Peru. Journal of Cleaner Production. Volumen: 142. (pp. 4369 - 4383). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0959652616319989
VAZQUEZ, I.; TORRES, J. R.; CÁCERES, A. L.; LARREA, G. M.; QUISPE, M. I.; KAHHAT, R. F.(2017). Assessing the magnitude of potential environmental impacts related to water and toxicity in the Peruvian hyper-arid coast: A case study for the cultivation of grapes for pisco production. Science of the Total Environment. (pp. 532 - 542). Recuperado de: http://www.sciencedirect.com/science/article/pii/S0048969717313293?via%3Dihub
QUISPE, M. I.; NAVIA, R.; KAHHAT, R. F.(2017). Energy potential from rice husk through direct combustion and fastpyrolysis: A review. Waste Management. Volumen: 59. (pp. 200 - 210). Recuperado de: http://www.sciencedirect.com/science/article/pii/S0956053X16305517
VAZQUEZ, I.; KAHHAT, R. F.; QUISPE, M. I.; Bentín, M.(2016). Environmental profile of green asparagus production in a hyper-arid zone in coastal Peru. Journal of Cleaner Production. Volumen: 112. (pp. 2505 - 2517). Recuperado de: http://www.sciencedirect.com/science/article/pii/S0959652615013037