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IAN VAZQUEZ ROWE

IAN VAZQUEZ ROWE

IAN VAZQUEZ ROWE

Doctor en Ingeniería Química y Ambiental, UNIVERSIDAD DE SANTIAGO DE COMPOSTELA

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Maestría Universitaria en Ingeniería Ambiental (UNIVERSIDAD DE SANTIAGO DE COMPOSTELA)

DOCENTE ORDINARIO - PRINCIPAL
Docente a tiempo completo (DTC)
Departamento Académico de Ingeniería - Sección Ingeniería Civil

Publicaciones

Se encontraron 198 publicaciones

Hoehn, D.; Margallo, M.; Laso, J.; Ruiz, I.; Fernández, A.; Campos, C.; VAZQUEZ, I.; Aldaco, R.; Quinteiro, P.(2021). Water Footprint Assessment of Food Loss and Waste Management Strategies in Spanish Regions. Sustainibility. Volumen: 13(14). (pp. 7538). Recuperado de: https://www.mdpi.com/2071-1050/13/14/7538
VAZQUEZ, I.(2020). A fine kettle of fish: the fishing industry and environmental impacts. Current Opinion in environmental science and health. Volumen: 13. (pp. 1 - 5). Recuperado de: https://www.sciencedirect.com/science/article/abs/pii/S2468584419300467
Abejon, R.; Aldaco, R.; Margallo, M.; Laso, J.; VAZQUEZ, I.(2020). APPLICATION OF THE DISTANCE TO TARGET APPROACH TO THE MULTIOBJECTIVE OPTIMIZATION OF NUTRITIONAL AND ECONOMIC COSTS DUE TO FOOD LOSS AND WASTE. En ESCAPE30. MILAN. No aplica.
Golkowska, K.; VAZQUEZ, I.; Koster, D.; Lebuf, V.; Benetto, E.; Vaneekhaute, C.; Meers, E. (Editor). (2020). Case Study: Composting and Drying & Pelletizing of Biogas Digestate. En Biorefinery of Inorganics: Recovering Mineral Nutrients from Biomass and Organic Waste. (pp. 369 - 379). Wiley. Recuperado de: https://www.wiley.com/en-us/Biorefinery+of+Inorganics:+Recovering+Mineral+Nutrients+from+Biomass+and+Organic+Waste-p-9781118921470
Golkowska, K.; VAZQUEZ, I.; Koster, D.; Lebuf, V.; Benetto, E.; Vaneekhaute, C.; Meers, E.(2020). Composting and Drying & Pelletizing of Biogas Digestate. En Biorefinery of Inorganics: Recovering Mineral Nutrients from Biomass and Organic Waste. (pp. 369 - 380). Wiley. Recuperado de: https://onlinelibrary.wiley.com/doi/abs/10.1002/9781118921487.ch7-3
Batlle, L.; Aldaco, R.; Bala, A.; Puig, R.; Laso, J.; Margallo, M.; VAZQUEZ, I.; Antó, J. M.; Fullana i Palmer, P.(2020). Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown. Science of the Total Environment. Volumen: 748. Recuperado de: https://www.sciencedirect.com/science/article/abs/pii/S0048969720349391
Constatnti, M.; Bacenetti, J.; VAZQUEZ, I.(2020). Environmental impact assessment of beef production in a semi-intensive in Paraguay. En 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020). (pp. 48 - 52). BERLIN. No aplica.
PARODI, E. P.; KAHHAT, R. F.; LARREA, G. M.; VAZQUEZ, I.(2020). Environmental impacts of alluvial gold mining in Madre de Dios - Peru due to deforestation and the use of Mercury. En CILCA 2019. (pp. 195 - 199). Embrapa Meio Ambiente. Recuperado de: https://rediberoamericanadeciclodevida.files.wordpress.com/2020/11/proceedings_cilca2019_03_11-20202.pdf