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Abejón, R.; Batlle, L.; Laso, J.; Bala, A.; VAZQUEZ, I.; LARREA, G. M.; Margallo, M.; Ruiz, I.; Cristóbal, J.; Puig, R.; Fullana, P.; Aldaco, R.(2020). Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context. Foods. Volumen: 9. (pp. 1677). Recuperado de: https://doi.org/10.3390/foods9111677

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