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IAN VAZQUEZ ROWE

IAN VAZQUEZ ROWE

IAN VAZQUEZ ROWE

DOCENTE ORDINARIO - PRINCIPAL
Docente a tiempo completo (DTC)
Departamento Académico de Ingeniería - Sección Ingeniería Civil

Publicaciones

Se encontraron 122 publicaciones

Vosooghnia, A.; Polettini, A.; Rossi, A.; VAZQUEZ, I.; Francini, G.(2021). Carbon footprint of anaerobic digestion combined with ultrasonic post-treatment of agro-industrial organic residues. Journal of Environmental Management. (pp. 111459 - 111459). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0301479720313840
Costantini, M.; VAZQUEZ, I.; Manzardo, A.; Baceneti, J.(2021). Environmental impact assessment of beef cattle production in semi-intensive systems in Paraguay. Sustainable Porduction and Consumption. (pp. 269 - 281). Recuperado de: https://www.sciencedirect.com/science/article/abs/pii/S2352550920313774
VAZQUEZ, I.; KAHHAT, R. F.; ITA, D.(2021). Microplastics in fisheries and aquaculture: implications to food sustainability and safety. Current Opinion in Green and Sustainable Chemistry. Recuperado de: https://www.sciencedirect.com/science/article/abs/pii/S2452223621000201
Espinoza, L.; ZIEGLER, K. E.; Espinoza, A.; Vasquez, O.; VAZQUEZ, I.(2021). Closing the gap in the municipal solid waste management between metropolitan and regional cities from developing countries: A life cycle assessment approach. Science of the Total Environment. Volumen: 124. (pp. 314 - 324). Recuperado de: https://www.sciencedirect.com/science/article/abs/pii/S0956053X21000830
SANTA CRUZ HIDALGO, S.; CORDOVA, L. C.; BRIOSO, X. M.; VAZQUEZ, I.(2021). TRANSPARENCY-BASED PROTOCOL FOR DECISION-MAKING REGARDING SEISMIC REHABILITATION PROJECTS OF PUBLIC BUILDINGS. International Journal of Disaster Risk Reduction. Volumen: 55. Recuperado de: https://doi.org/10.1016/j.ijdrr.2021.102116
VAZQUEZ, I. y Aldaco, R.(2021). Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal. Frontiers in Nutrition. Volumen: 8.
VAZQUEZ, I.(2020). A fine kettle of fish: the fishing industry and environmental impacts. Current Opinion in environmental science and health. Volumen: 13. (pp. 1 - 5). Recuperado de: https://www.sciencedirect.com/science/article/abs/pii/S2468584419300467
Abejon, R.; Aldaco, R.; Margallo, M.; Laso, J.; VAZQUEZ, I.(2020). APPLICATION OF THE DISTANCE TO TARGET APPROACH TO THE MULTIOBJECTIVE OPTIMIZATION OF NUTRITIONAL AND ECONOMIC COSTS DUE TO FOOD LOSS AND WASTE. En ESCAPE30. MILAN. No aplica.