ALVAREZ, E. G. y
HUAYTA, F. V.(2019).
Recovery of phenolic compounds from grape residues from the production of pisco quebranta. En
17 th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Industry, Innovation, And Infrastructure for Sustainable Cities and Communities¿, 24-26 July 2019, Jamaica.. (pp. 1 - 7). Latin American and Caribbean Consortium of Engineering Institutions.
ALVAREZ, E. G. y
HUAYTA, F. V.(2019).
Harina de Porphyra spp: una alternativa para el suministro sostenible de componentes funcionales y nutricionales para la dieta humana.. En
17 th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Industry, Innovation, And Infrastructure for Sustainable Cities and Communities¿, 24-26 July 2019, Jamaica.. (pp. 1 - 4). Latin American and Caribbean Consortium of Engineering Institutions.
NAPAN, L. E.;
ALVAREZ, E. G.;
HUAYTA, F. V.; VIETTI, F. F.(2018).
Evaluation of some functional properties of purple corn (Zea mays L.) dye, during its processing at pilot scale. En
16 th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Innovation in Education and Inclusion. (pp. 1 - 4). Latin American and Caribbean Consortium of Engineering Institutions. Recuperado de:
http://www.laccei.org/LACCEI2018-Lima/full_papers/FP290.pdfOBREGON, H. A.;
HUAYTA, F. V.;
CARDENAS, F. P.(2018).
Optimización del Proceso de Extracción por Fluidos Supercríticos en la Obtención de Aceite de Semillas de Uva con el Empleo de la Metodología Taguchi y Superficie de Respuesta. En
16th LACCEI International Multi-Conference for Engineering, Education, and Technology INNOVATION IN EDUCATION AND INCLUSION. (pp. 1 - 8). Latin American and Caribbean Consortium of Engineering Institutions. Recuperado de:
http://www.laccei.org/LACCEI2018-Lima/full_papers/FP268.pdfALVAREZ, E. G.;
HUAYTA, F. V.; VIETTI, F. F.(2018).
Use of waste from the processing of Sanky pulp (Corryocactus brevistylus) to obtain a food additive. En
16 th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Innovation in Education and Inclusion. (pp. 1 - 6). Latin American and Caribbean Consortium of Engineering Institutions. Recuperado de:
http://www.laccei.org/LACCEI2018-Lima/full_papers/FP292.pdf ALVAREZ, E. G.; VIETTI, F. F.; OBREGON, H. A.;
HUAYTA, F. V.; Atoche, W.(2017).
Development of mixed low-calories nectars with inclusion of native fruits (golden berry, camu-camu, and sanky): Selection and quality evaluation.. Global Partnerships for Development and Engineering Education: Proceedings of the 15th LACCEI International Multi-Conference for Engineering, Education and Technology.
