QUINTEROS, R. B.; NAPAN, L. E.;
ALVAREZ, E. G.;
HUAYTA, F. V.(2020).
Industrial recovery the Pasuchaca (Geranium delsianum Knuth): processes and functional evaluation of derived products.. En
18th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Engineering, Integration, and Alliances for a Sustainable Development¿ ¿Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy¿. (pp. 1 - 8). LACCEI - Latin American and Caribbean Consortium of Engineering Institutions. Recuperado de:
http://laccei.org/LACCEI2020-VirtualEdition/full_papers/FP342.pdfOBREGON, H. A.;
HUAYTA, F. V.;
CARDENAS, F. P.; CHUQUILIN, R.(2020).
Supercritical carbon dioxide extraction of Vitis Vinifera Malbec seeds oil: Kinetic modelling and solubility evaluation. En
18th LACCEI International Multi-Conference for Engineering, Education, and Technology: Engineering, Integration, and Alliances for a Sustainable Development Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy. (pp. 1 - 7). LACCEI - Latin American and Caribbean Consortium of Engineering Institutions.
ALVAREZ, E. G.; CHUMPITAZ, G. P.;
HUAYTA, F. V.(2020).
Recovery and characterization of Lucuma seed starch (Pouteria lucuma) with potential industrial application. En
18th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Engineering, Integration, and Alliances for a Sustainable Development¿ ¿Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy¿,. (pp. 1 - 9). LACCEI. Recuperado de:
https://laccei.org/LACCEI2020-VirtualEdition/meta/FP587.html ALVAREZ, E. G. y
HUAYTA, F. V.(2019).
Harina de Porphyra spp: una alternativa para el suministro sostenible de componentes funcionales y nutricionales para la dieta humana.. En
17 th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Industry, Innovation, And Infrastructure for Sustainable Cities and Communities¿, 24-26 July 2019, Jamaica.. (pp. 1 - 4). Latin American and Caribbean Consortium of Engineering Institutions.
ALVAREZ, E. G. y
HUAYTA, F. V.(2019).
Recovery of phenolic compounds from grape residues from the production of pisco quebranta. En
17 th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Industry, Innovation, And Infrastructure for Sustainable Cities and Communities¿, 24-26 July 2019, Jamaica.. (pp. 1 - 7). Latin American and Caribbean Consortium of Engineering Institutions.
ALVAREZ, E. G.; Cueva, E.;
HUAYTA, F. V.; NAPAN, L. E.; VIETTI, F. F.(2019).
Recovery of phenolic compounds from grape residues from the production of pisco quebranta.. 17 th LACCEI International Multi-Conference for Engineering, Education, and Technology: Industry, Innovation, And Infrastructure for Sustainable Cities and Communities.
VILLANUEVA, F.; MEZA, J. H.;
HUAYTA, F. V.;
CÁRDENAS, F. P.(2019).
Supercritical fluid extraction of polyphenols from grape skin using carbon dioxide and ethanol as a cosolvent: kinetic study and extract composition. V Iberoamerican Conference on Supercritical Fluids. PROSCIBA 2019.. En
V Iberoamerican Conference on Supercritical Fluids - Prosciba. (pp. 63 - 63). CAMPINAS. Universidad de Campinas.
ALVAREZ, E. G.;
HUAYTA, F. V.; VIETTI, F. F.(2018).
Use of waste from the processing of Sanky pulp (Corryocactus brevistylus) to obtain a food additive. En
16 th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Innovation in Education and Inclusion. (pp. 1 - 6). Latin American and Caribbean Consortium of Engineering Institutions. Recuperado de:
http://www.laccei.org/LACCEI2018-Lima/full_papers/FP292.pdf
