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MARIA ISABEL QUISPE TRINIDAD

MARIA ISABEL QUISPE TRINIDAD

MARIA ISABEL QUISPE TRINIDAD


Doctora en Ciencias de Recursos Naturales (UNIVERSIDAD DE LA FRONTERA); Ingeniero Industrial (PONTIFICIA UNIVERSIDAD CATOLICA DEL PERU) y Magíster en Gerencia Social (PONTIFICIA UNIVERSIDAD CATOLICA DEL PERU)
DOCENTE ORDINARIO - PRINCIPAL
Docente a tiempo completo (DTC)
Departamento Académico de Ingeniería - Sección Ingeniería Industrial

Publicaciones

Se encontraron 27 publicaciones

ITA, D.; VAZQUEZ, I.; KAHHAT, R. F.; QUISPE, M. I.(2020). Life cycle assessment of bagasse fiber reinforced biocomposites. Science of The Total Environment. Volumen: 720. (pp. 1 - 12). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0048969720310974
ITA, D.; VAZQUEZ, I.; QUISPE, M. I.; KAHHAT, R. F.; Chinga, G.; Clauser, N.; Area, M. C.(2020). Life cycle assessment of bagasse fiber reinforced biocomposites. Science of the Total Environment. Volumen: 720. (pp. 137586 - 137586). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0048969720310974
QUISPE, M. I.; NAVIA, R.; KAHHAT, R. F.(2019). Life Cycle Assessment of rice husk as an energy source. A Peruvian case study. Journal of Cleaner Production. Volumen: 209. (pp. 1235 - 1244). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0959652618333456?via%3Dihub
BARTL, K.; Gilardino, A.; QUISPE, M. I.(2018). Comparison of different approaches to cope with multifunctionality of livestock in LCA ¿ a Peruvian case study. En 11th International Conference on Life Cycle Assessment of Food 2018 (LCA Food). (pp. 91 - 91). BANGKOK. KU, JGSEE, KMUTT. Recuperado de: www.lcafood2018.com/wp-content/download/BOA_Prgm_Abs_Final.pdf
BARTL, K.; QUISPE, M. I.; Gilardino, A.(2018). Comparison of different approaches to cope with multifunctionality of livestock in LCA ¿ a Peruvian case study. En 11th International Conference on Life Cycle Assessment of Food 2018 (LCA Food). (pp. 129 - 132). KU, KMUTT, NSTDA.
CANCINO, E. D.; VAZQUEZ, I.; QUISPE, M. I.(2018). Organic quinoa (Chenopodium quinoa L.) production in Peru: Environmental hotspots and food security considerations using Life Cycle Assessment. Science of the Total Environment. Volumen: 637-638. (pp. 221 - 232). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0048969718316619
VAZQUEZ, I.; TORRES, J. R.; CÁCERES, A. L.; LARREA, G. M.; QUISPE, M. I.; KAHHAT, R. F.(2017). Assessing the magnitude of potential environmental impacts related to water and toxicity in the Peruvian hyper-arid coast: A case study for the cultivation of grapes for pisco production. Science of the Total Environment. (pp. 532 - 542). Recuperado de: http://www.sciencedirect.com/science/article/pii/S0048969717313293?via%3Dihub
VAZQUEZ, I.; KAHHAT, R. F.; SANTILLÁN, J.; QUISPE, M. I.; Bentín, M.(2017). Carbon footprint of pomegranate (Punica granatum) cultivation in a hyper-arid region in coastal Peru. International Journal of Life Cycle Assessment. Volumen: 22. (pp. 601 - 617). Recuperado de: https://link.springer.com/article/10.1007/s11367-016-1046-4