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MARIA ISABEL QUISPE TRINIDAD

MARIA ISABEL QUISPE TRINIDAD

MARIA ISABEL QUISPE TRINIDAD

Doctora en Ciencias de Recursos Naturales, UNIVERSIDAD DE LA FRONTERA

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Magíster en Gerencia Social (PONTIFICIA UNIVERSIDAD CATOLICA DEL PERU)

Ingeniero Industrial
DOCENTE ORDINARIO - PRINCIPAL
Docente a tiempo completo (DTC)
Departamento Académico de Ingeniería - Sección Ingeniería Industrial

Publicaciones

Se encontraron 44 publicaciones

ITA, D.; VAZQUEZ, I.; KAHHAT, R. F.; QUISPE, M. I.(2020). Life cycle assessment of bagasse fiber reinforced biocomposites. Science of The Total Environment. Volumen: 720. (pp. 1 - 12). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0048969720310974
ITA, D.; VAZQUEZ, I.; KAHHAT, R. F.; Chinga, G.; QUISPE, M. I.(2020). Reviewing environmental life cycle impacts of biobased polymers: current trends and methodological challenges. The International Journal of Life Cycle Assessment. (pp. 2169 - 2189). Recuperado de: https://link.springer.com/article/10.1007/s11367-020-01829-2
VAZQUEZ, I.; ZIEGLER, K. E.; Laso, J.; Aldaco, R.; QUISPE, M. I.; KAHHAT, R. F.(2019). Production of cement in Peru: understanding carbon-related environmental impacts and their policy implications. Resources, Conservation and Recycling. Volumen: 142. (pp. 283 - 292).
QUISPE, M. I.; NAVIA, R.; KAHHAT, R. F.(2019). Life Cycle Assessment of rice husk as an energy source. A Peruvian case study. Journal of Cleaner Production. Volumen: 209. (pp. 1235 - 1244). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0959652618333456?via%3Dihub
BARTL, K.; QUISPE, M. I.; Gilardino, A.(2018). Comparison of different approaches to cope with multifunctionality of livestock in LCA ¿ a Peruvian case study. En 11th International Conference on Life Cycle Assessment of Food 2018 (LCA Food). (pp. 129 - 132). KU, KMUTT, NSTDA.
CANCINO, E. D.; VAZQUEZ, I.; QUISPE, M. I.(2018). Organic quinoa (Chenopodium quinoa L.) production in Peru: Environmental hotspots and food security considerations using Life Cycle Assessment. Science of the Total Environment. Volumen: 637-638. (pp. 221 - 232). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0048969718316619
BARTL, K.; Gilardino, A.; QUISPE, M. I.(2018). Comparison of different approaches to cope with multifunctionality of livestock in LCA ¿ a Peruvian case study. En 11th International Conference on Life Cycle Assessment of Food 2018 (LCA Food). (pp. 91 - 91). BANGKOK. KU, JGSEE, KMUTT. Recuperado de: www.lcafood2018.com/wp-content/download/BOA_Prgm_Abs_Final.pdf
VAZQUEZ, I.; KAHHAT, R. F.; SANTILLÁN, J.; QUISPE, M. I.; Bentín, M.(2017). Carbon footprint of pomegranate (Punica granatum) cultivation in a hyper-arid region in coastal Peru. International Journal of Life Cycle Assessment. Volumen: 22. (pp. 601 - 617). Recuperado de: https://link.springer.com/article/10.1007/s11367-016-1046-4