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IAN VAZQUEZ ROWE

IAN VAZQUEZ ROWE

IAN VAZQUEZ ROWE

Doctor en Ingeniería Química y Ambiental, UNIVERSIDAD DE SANTIAGO DE COMPOSTELA

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Maestría Universitaria en Ingeniería Ambiental (UNIVERSIDAD DE SANTIAGO DE COMPOSTELA)

DOCENTE ORDINARIO - PRINCIPAL
Docente a tiempo completo (DTC)
Departamento Académico de Ingeniería - Sección Ingeniería Civil

Publicaciones

Se encontraron 168 publicaciones

Constatnti, M.; Bacenetti, J.; VAZQUEZ, I.(2020). Environmental impact assessment of beef production in a semi-intensive in Paraguay. En 12th International Conference on Life Cycle Assessment of Food 2020 (LCA Food 2020). (pp. 48 - 52). BERLIN. No aplica.
PARODI, E. P.; KAHHAT, R. F.; LARREA, G. M.; VAZQUEZ, I.(2020). Environmental impacts of alluvial gold mining in Madre de Dios - Peru due to deforestation and the use of Mercury. En CILCA 2019. (pp. 195 - 199). Embrapa Meio Ambiente. Recuperado de: https://rediberoamericanadeciclodevida.files.wordpress.com/2020/11/proceedings_cilca2019_03_11-20202.pdf
BIBEROS, K. P. y VAZQUEZ, I.(2020). Environmental impacts of introducing cable cars in the Andean landscape: A case study for Kuelap, Peru. Science of the Total Environment. Volumen: 718. Recuperado de: https://www.sciencedirect.com/science/article/pii/S0048969720308330
Avadí, Á.; VAZQUEZ, I.; Symeonidis, A.; Moreno, E.(2020). First series of seafood datasets in ecoinvent: setting the pace for future development. International Journal of Life Cycle Assessment. Volumen: 25. (pp. 1333 - 1342). Recuperado de: https://link.springer.com/article/10.1007/s11367-019-01659-x
VAZQUEZ, I.; Laso, J.; Margallo, M.; García, I.; Hoehn, D.; Amo, F.; Bala, A.; Abajas, R.; Sarabia, C.; Durá, M. J.; Fullana, P.; Aldaco, R.(2020). Food loss and waste metrics: A proposed nutritional cost footprint linking linear programming and life cycle assessment. International Journal of Life Cycle Assessment. Volumen: 25. (pp. 1197 - 1209). Recuperado de: https://link.springer.com/article/10.1007/s11367-019-01655-1
VAZQUEZ, I.(2020). Food loss and waste metrics: a proposed nutritional cost footprint linking linear programming and life cycle assessment. International Journal of Life Cycle Assessment. Volumen: 25. (pp. 1197 - 1209). Recuperado de: https://link.springer.com/article/10.1007/s11367-019-01655-1
Aldaco, R.; Hoehn, D.; Laso, J.; Margallo, M.; Ruiz, I.; Cristobal, J.; KAHHAT, R. F.; Villanueva, P.; Bala, A.; Battle, L.; Fullana, P.; Irabien, A.; VAZQUEZ, I.(2020). Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach. Science of the Total Environment. (pp. 140524 - 140524). Recuperado de: https://www.sciencedirect.com/science/article/abs/pii/S0048969720340468
ITA, D.; VAZQUEZ, I.; KAHHAT, R. F.; QUISPE, M. I.; Chinga, G.; Clauser, N.; Area, M. C.(2020). Life cycle assessment of bagasse fiber reinforced biocomposites. Science of the Total Environment. Volumen: 720. (pp. 137586 - 137586). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0048969720310974