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IAN VAZQUEZ ROWE

IAN VAZQUEZ ROWE

IAN VAZQUEZ ROWE

Doctor en Ingeniería Química y Ambiental, UNIVERSIDAD DE SANTIAGO DE COMPOSTELA

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Maestría Universitaria en Ingeniería Ambiental (UNIVERSIDAD DE SANTIAGO DE COMPOSTELA)

DOCENTE ORDINARIO - PRINCIPAL
Docente a tiempo completo (DTC)
Departamento Académico de Ingeniería - Sección Ingeniería Civil

Publicaciones

Se encontraron 189 publicaciones

VAZQUEZ, I. y Aldaco, R.(2021). Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal. Frontiers in Nutrition. Volumen: 8.
Costantini, M.; VAZQUEZ, I.; Manzardo, A.; Baceneti, J.(2021). Environmental impact assessment of beef cattle production in semi-intensive systems in Paraguay. Sustainable Porduction and Consumption. (pp. 269 - 281). Recuperado de: https://www.sciencedirect.com/science/article/abs/pii/S2352550920313774
VAZQUEZ, I.; ZIEGLER, K. E.; Valsasina, L.; Vadenbo, C.; Moreno, E.(2021). Increasing interoperability in national databases: the case of PeruLCA. En 9th International Conference on Life Cycle Assessment - CILCA 2021. (pp. 308 - 309). BUENOS AIRES. EDUTECNE. Recuperado de: https://ria.utn.edu.ar/bitstream/handle/20.500.12272/5403/Libro%20actas%20CILCA.pdf?sequence=5&isAllowed=y
McLaren, S.; VAZQUEZ, I.; autores, M.(2021). Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges. ROMA. FAO. Recuperado de: https://books.google.es/books?hl=en&lr=&id=uqJfEAAAQBAJ&oi=fnd&pg=PR10&dq=info:dvDyi0xWgggJ:scholar.google.com&ots=AnRwhf6cE0&sig=cwQ0XZeLWgy3onYH6P1o
Hoehn, D.; Laso, J.; Margallo, M.; Ruiz, I.; Amo, F.; Abajas, R.; Sarabia, C.; Quiñones, A.; VAZQUEZ, I.; Bala, A.; Batlle, L.; Fullana, P.; Aldaco, R.(2021). Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy. Sustainability. Volumen: 13(6). (pp. 3379). Recuperado de: https://www.mdpi.com/2071-1050/13/6/3379
BIBEROS, K. P.; CARDENAS, U. C.; KAHHAT, R. F.; VAZQUEZ, I.(2021). Introducing environmental decision-making criteria to foster Green Public Procurement in Peru. Integrated Environmental Assessment and Management. (pp. 1 - 15). Recuperado de: https://setac.onlinelibrary.wiley.com/doi/10.1002/ieam.4488
Ruiz, I.; Laso, J.; Margallo, M.; Villanueva, P.; autores, M.; VAZQUEZ, I.; Aldaco, R.(2021). Life cycle assessment of fish and seafood processed products¿A review of methodologies and new challenges. Science of the Total Environment. Volumen: 20. (pp. 144094). Recuperado de: https://www.sciencedirect.com/science/article/abs/pii/S0048969720376257
Boulay, A.; Verones, F.; VAZQUEZ, I.(2021). Marine plastics in LCA: current status and MarILCA¿s contributions. International Journal of Life Cycle Assessment. Volumen: 26(11). (pp. 2105 - 2108). Recuperado de: https://link.springer.com/article/10.1007/s11367-021-01975-1