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FREDY VICENTE HUAYTA SOCANTAYPE

FREDY VICENTE HUAYTA SOCANTAYPE

FREDY VICENTE HUAYTA SOCANTAYPE

Maestre em Engenharia Química, UNIVERSIDAD DE CAMPINAS, SAO PAULO

Ingeniero Químico
DOCENTE ORDINARIO - ASOCIADO
Tiempo parcial por asignaturas (TPA)
Departamento Académico de Ingeniería - Sección Ingeniería Industrial

Publicaciones

Se encontraron 35 publicaciones

SALAZAR, D.; QUINTEROS, R. B.; CHUMPITAZ, G. P.; HUAYTA, F. V.; CUEVA, R.; ALVAREZ, E. G.(2024). Unveiling Leaders and Trends in Gastroprotective Nutraceuticals: A Global Bibliometric Analysis. En LACCEI International Multi-Conference for Engineering, Education, and Technology: Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5. (pp. 1 - 9). SAN JOSE. LACCEI.
CHUMPITAZ, G. P.; SALAZAR, D.; ALVAREZ, E. G.; HUAYTA, F. V.(2024). Use of the germ derived from tara seeds (Caesalpinia spinosa) in the development of a textured and meat analogue.. En LACCEI International Multi-Conference for Engineering, Education, and Technology: Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5. (pp. 1 - 9). SAN JOSE. LACCEI.
HUAYTA, F. V.(2021). BASES TEORICAS. En CONTAMINACION LUMINICA : UNA VISION GLOBAL. (pp. 40 - 64). OSCAR TINOCO GOMEZ. Recuperado de: http://isbn.bnp.gob.pe/catalogo.php?mode=detalle&nt=125052
SALAZAR, D.; CHUMPITAZ, G. P.; ALVAREZ, E. G.; HUAYTA, F. V.(2021). Efecto de la utilización de cascarilla de cacao en el perfil sensorial de una cerveza artesanal tipo Ale estilo Stout. En 19th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Prospective and trends in technology and skills for sustainable social development. (pp. 1 - 7). LACCEI.
ALVAREZ, E. G.; SARMIENTO, N. F.; CHUMPITAZ, G. P.; HUAYTA, F. V.(2021). Isolation of Annona cherimola Miller starch from low-quality fruits. En 19th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Prospective and trends in technology and skills for sustainable social development. (pp. 1 - 7). LACCEI.
ALVAREZ, E. G.; CHUQUILIN, R.; HUAYTA, F. V.; ARIAS, G.(2021). FUNCTIONALITY AND PHYSICOCHEMICAL PROPERTIES OF THE CHIRIMOYA FLOUR (ANNONA CHERIMOLA MILLER) CV. CUMBE. En pesquisa e inovação nas ciências que alimentam o mundo VI. (pp. 14 - 28). CURITIBA. Editora Artemis. Recuperado de: https://sistema.editoraartemis.com.br/index.php/admin/api/artigoPDF/32221
OBREGON, H. A.; HUAYTA, F. V.; CARDENAS, F. P.; CHUQUILIN, R.(2020). Supercritical carbon dioxide extraction of Vitis Vinifera Malbec seeds oil: Kinetic modelling and solubility evaluation. En 18th LACCEI International Multi-Conference for Engineering, Education, and Technology: Engineering, Integration, and Alliances for a Sustainable Development Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy. (pp. 1 - 7). LACCEI - Latin American and Caribbean Consortium of Engineering Institutions.
ALVAREZ, E. G.; CHUMPITAZ, G. P.; HUAYTA, F. V.(2020). Recovery and characterization of Lucuma seed starch (Pouteria lucuma) with potential industrial application. En 18th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Engineering, Integration, and Alliances for a Sustainable Development¿ ¿Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy¿,. (pp. 1 - 9). LACCEI. Recuperado de: https://laccei.org/LACCEI2020-VirtualEdition/meta/FP587.html