Búsqueda avanzada

FIORELLA PATRICIA CÁRDENAS TORO

FIORELLA PATRICIA CÁRDENAS TORO

FIORELLA PATRICIA CÁRDENAS TORO

Doctorado en Ingeniería de Alimentos, UNIVERSIDAD ESTADUAL DE CAMPINAS

Ver todos los grados

Master en Ingeniería (UNIVERSIDAD DE TOHOKU)

Ingeniero Químico
DOCENTE ORDINARIO - PRINCIPAL
Docente a tiempo completo (DTC)
Departamento Académico de Ingeniería - Sección Ingeniería Industrial

Publicaciones

Se encontraron 33 publicaciones

CÁRDENAS, F. P.(2023). Supercritical CO2 extracts of ginger (Zingiber officinale R.): kinetic global yield, polyphenol content, antioxidant activity and its application as antioxidant in olive oil.
CÁRDENAS, F. P.; NAKAMA, G. K.; COUTINHO, J.; GODOY, H.; MEIRELES, M. A.(2022). High pressure extraction techniques for the recovery of carotenoid-rich extracts from pressed palm fiber: A case of study. En 20th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions¿. (pp. 1 - 6). LACCEI - Latin American and Caribbean Consortium of Engineering Institutions.
CASTRO, E. M.; Torrejón, L.; Medina, M.; Cayo, I.; CARDENAS, F. P.(2022). Kinetics Crystallization and Polymorphism of Cocoa Butter throughout the Spontaneous Fermentation Process. Foods. Volumen: 11. (pp. 1 - 18). Recuperado de: https://www.mdpi.com/2304-8158/11/12/1769/xml
CASTRO, E. M.; TORREJÓN, L.; CAYO, I.; CÁRDENAS, F. P.(2021). Evaluation of the Miscibility of Novel Cocoa Butter Equivalents by Raman Mapping and Multivariate Curve Resolution-Alternating Least Squares. Foods. Volumen: 10. (pp. 1 - 17). Recuperado de: https://www.mdpi.com/2304-8158/10/12/3101#cite
GONZALES, M.; CHAVEZ, J.; OBREGON, H. A.; CÁRDENAS, F. P.; SIMIRGIOTIS, M.; BORQUEZ, J.; ROBLES, J. R. M.(2020). MAIN FATTY ACIDS, PHENOLIC COMPOUNDS, AND EVALUATION OF GASTROPROTECTIVE EFFECT OF MALBEC GRAPE SEEDS, A WINE INDUSTRY BY-PRODUCT. Rasayan Journal of Chemistry. Volumen: 13. (pp. 1 - 11).
GONZALES, M.; ROBLES, J. R. M.; OBREGON, H. A.; CARDENAS, F. P.; Chávez, J. E.; Simirgiotis, M. J.; Borquez, J.(2020). MAIN FATTY ACIDS, PHENOLIC COMPOUNDS, ANDEVALUATION OF GASTROPROTECTIVE EFFECT OFMALBEC GRAPE SEEDS, A WINE INDUSTRY BY-PRODUCT. RASAYAN Journal of Chemistry. Volumen: 13. (pp. 2455 - 2465). Recuperado de: https://rasayanjournal.co.in/admin/php/upload/2999_pdf.pdf
OBREGON, H. A.; HUAYTA, F. V.; CARDENAS, F. P.; CHUQUILIN, R.(2020). Supercritical carbon dioxide extraction of Vitis Vinifera Malbec seeds oil: Kinetic modelling and solubility evaluation. En 18th LACCEI International Multi-Conference for Engineering, Education, and Technology: Engineering, Integration, and Alliances for a Sustainable Development Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy. (pp. 1 - 7). LACCEI - Latin American and Caribbean Consortium of Engineering Institutions.
Fernández, E.; Chavez, S.; Siche, R.; Castro, E.; CÁRDENAS, F. P.(2020). The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa. Antioxidants. Volumen: 2. (pp. 1 - 12).