Búsqueda avanzada

JESSIKA MILAGROS VASQUEZ NEYRA

JESSIKA MILAGROS VASQUEZ NEYRA

JESSIKA MILAGROS VASQUEZ NEYRA

Doctor en Administración , mención en Dirección Estratégica, UNIVERSIDAD SAN IGNACIO DE LOYOLA S.A.

Ver todos los grados

MAGISTER EN CIENCIAS EMPRESARIALES (UNIVERSIDAD SAN IGNACIO DE LOYOLA S.A.)

INGENIERO INFORMATICO
DOCENTE CONTRATADO - CONTRATADO
Docente a tiempo completo (DTC)
Departamento Académico Posgrado en Negocios - Sección Posgrado en Negocios

Publicaciones

Se encontraron 7 publicaciones

VASQUEZ, J. M.; Schmitt, V.; Cequea, M.(2025). Current practices and key challenges associated with the adoption of resilient, circular, and sustainable food supply chain for smallholder farmers to mitigate food loss. Frontiers in Sustainable Food Systems. Volumen: 9.
ALVAREZ, J. R.; SECLEN, J. P.; VASQUEZ, J. M.; LAZARTE, L. A.(2025). Networking, experimentation, and financing as drivers of accelerated growth in Peruvian startups. Journal of Innovation and Entrepreneurship. Volumen: 110. (pp. 1 - 23). Recuperado de: https://doi.org/10.1186/s13731-025-00589-3
VASQUEZ, J. M.; Schmitt, V.; Cequea, M.(2025). Sustainable circular strategies and short supply chains among smallholder producers: the case of Peru¿s Agroferias Campesinas. Agricultural and Food Economics. Volumen: 13.
Cequea, M.; VASQUEZ, J. M.; Schmitt, V.(2025). Understanding the effect of human capital and decent work for migrants¿ integration using PLS-SEM. PLOS ONE. Volumen: 20.
VASQUEZ, J. M.; Cequea, M.; Schmitt, V.; Ferasso, M.(2022). Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic. british food journal. Volumen: 24. (pp. 4477 - 4495).
Schmitt, V.; Cequea, M.; VASQUEZ, J. M.; Ferasso, M.(2021). Consumption behavior and residential food waste during the COVID-19 pandemic outbreak in Brazil. Sustainability. Volumen: 13.
Cequea, M.; VASQUEZ, J. M.; Schmitt, V.; Ferasso, M.(2021). Household food consumption and wastage during the covid-19 pandemic outbreak: A comparison between peru and brazil. Sustainability. Volumen: 13.