MAGISTER EN CIENCIAS EMPRESARIALES (UNIVERSIDAD SAN IGNACIO DE LOYOLA S.A.)
INGENIERO INFORMATICO DOCENTE CONTRATADO - CONTRATADO Docente a tiempo completo (DTC) Departamento Académico Posgrado en Negocios - Sección Posgrado en Negocios
VASQUEZ, J. M.; Cequea, M.; Schmitt, V.; Ferasso, M.(2022). Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic. british food journal.
Schmitt, V.; Cequea, M.; VASQUEZ, J. M.; Ferasso, M.(2021). Consumption behavior and residential food waste during the COVID-19 pandemic outbreak in Brazil. Sustainability.
Cequea, M.; VASQUEZ, J. M.; Schmitt, V.; Ferasso, M.(2021). Household food consumption and wastage during the covid-19 pandemic outbreak: A comparison between peru and brazil. Sustainability.
