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QUISPE, M. I.(2016).
Using Life Cycle Assessment to determine the environmental profile of Pisco in different Peruvian regions. En
LCA Foods 2016. DUBLIN. University College Dublin.
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Environmental Benchmarking of 113 Spanish WWTPs using the LCA+DEA method. En
Efficient 2015 ¿ PI 2015 Joint Specialist IWA International Conference Cincinnati, USA. 20-24 April 2015. CINCINNATI. IWA. Recuperado de:
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Environmental Benchmarking of 113 Spanish WWTPs using the LCA+DEA method. En
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