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CARLOS ARTURO HOYOS VALLEJO

CARLOS ARTURO HOYOS VALLEJO

CARLOS ARTURO HOYOS VALLEJO

Doctor en Administración Estratégica de Empresas, PONTIFICIA UNIVERSIDAD CATOLICA DEL PERU

Ver todos los grados

Doctor in Business Administration (MAASTRICHT SCHOOL OF MANAGEMENT)
Master of Philosophy (MAASTRICHT SCHOOL OF MANAGEMENT)
Magister en Administración de Empresas (UNIVERSIDAD EXTERNADO DE COLOMBIA. SANTA FE DE BOGOTA)

Licenciado en Ciencias Religiosas
DOCENTE ORDINARIO - AUXILIAR
Docente a tiempo completo (DTC)
Departamento Académico Posgrado en Negocios - Sección Posgrado en Negocios

Publicaciones

Se encontraron 17 publicaciones

HOYOS, C. A. y BRAGA, F.(2024). Delivering Trust: How Food Safety Performance Drives Loyalty Across The Online Ordering Journey. International Journal of Quality & Reliability Management. Recuperado de: https://www.emerald.com/insight/content/doi/10.1108/ijqrm-12-2023-0399/full/html
HOYOS, C. A. y BRAGA, F.(2024). Feeding Fidelity: Unpacking the Influence of Meal Integrity and Service Excellence on Digital Consumer Contentment and Allegiance in the Online Food Delivery Marketplace. En 22nd International Conference ECONOMICS - FINANCE - MANAGEMENT (ICEFM2024). ICEFM.
HOYOS, C. A.(2024). Navigating Uncertainty: Agility, Data, and Sustainability as Drivers of Business Resilience. Evolutionary Studies in Imaginative Cultures. Volumen: 8.1 S2. (pp. 1924 - 1942).
BRAGA, F. y HOYOS, C. A.(2024). Operational excellence in online food delivery service: the role of food biosafety measures. British Food Journal. Volumen: 126. Recuperado de: https://www.emerald.com/insight/content/doi/10.1108/bfj-05-2024-0455/full/html
BRAGA, F. y HOYOS, C. A.(2024). Beyond Convenience: Understanding the Nexus of Food Biosecurity, Service Quality, and Brand Image in Online Food Delivery Services. Journal of Foodservice Business Research. Recuperado de: https://www.tandfonline.com/doi/abs/10.1080/15378020.2024.2377426
FLOREK-PASZKOWSKA, A. K. y HOYOS, C. A.(2023). Going green to keep talent: Exploring the relationship between sustainable business practices and turnover intention. Journal of Entrepreneurship, Management, and Innovation. Volumen: 19. (pp. 87 - 128).
HOYOS, C. A.(2023). The influence of skepticism on the university Millennials organic food product purchase intention. BRITISH FOOD JOURNAL. Volumen: 125. Recuperado de: https://www.emerald.com/insight/content/doi/10.1108/BFJ-02-2023-0093/full/html?skipTracking=true
HOYOS, C. A.(2023). Scalable Agile Frameworks in Large Enterprise Project Portfolio Management. IEEE ACCESS. Volumen: 11. (pp. 98666 - 98684). Recuperado de: https://ieeexplore.ieee.org/document/10243019