Búsqueda avanzada

CARLOS ARTURO HOYOS VALLEJO

CARLOS ARTURO HOYOS VALLEJO

CARLOS ARTURO HOYOS VALLEJO

Doctor en Administración Estratégica de Empresas, PONTIFICIA UNIVERSIDAD CATOLICA DEL PERU

Ver todos los grados

Doctor in Business Administration (MAASTRICHT SCHOOL OF MANAGEMENT)
Master of Philosophy (MAASTRICHT SCHOOL OF MANAGEMENT)
Magister en Administración de Empresas (UNIVERSIDAD EXTERNADO DE COLOMBIA. SANTA FE DE BOGOTA)

Licenciado en Ciencias Religiosas
DOCENTE ORDINARIO - AUXILIAR
Docente a tiempo completo (DTC)
Departamento Académico Posgrado en Negocios - Sección Posgrado en Negocios

Publicaciones

Se encontraron 25 publicaciones

HOYOS, C. A.(2024). Navigating Uncertainty: Agility, Data, and Sustainability as Drivers of Business Resilience. Evolutionary Studies in Imaginative Cultures. Volumen: 8.1 S2. (pp. 1924 - 1942).
HOYOS, C. A. y BRAGA, F.(2024). Feeding Fidelity: Unpacking the Influence of Meal Integrity and Service Excellence on Digital Consumer Contentment and Allegiance in the Online Food Delivery Marketplace. En 22nd International Conference ECONOMICS - FINANCE - MANAGEMENT (ICEFM2024). ICEFM. Recuperado de: https://icefmconference.eu/files/ICEFM2024_Book_of_Abstracts.pdf
HOYOS, C. A.(2024). Eco-conscious business strategies and their role in reducing turnover and retaining talent. En 22nd International Conference on ECONOMICS - FINANCE - MANAGEMENT (ICEFM2024). (pp. 46 - 47). Institute of economics polish academy sciences, CENTRUM PUCP and Foundation Cognitione.
HOYOS, C. A. y BRAGA, F.(2024). Delivering Trust: How Food Safety Performance Drives Loyalty Across The Online Ordering Journey. International Journal of Quality & Reliability Management. Recuperado de: https://www.emerald.com/insight/content/doi/10.1108/ijqrm-12-2023-0399/full/html
BRAGA, F. y HOYOS, C. A.(2024). Beyond Convenience: Understanding the Nexus of Food Biosecurity, Service Quality, and Brand Image in Online Food Delivery Services. Journal of Foodservice Business Research. Recuperado de: https://www.tandfonline.com/doi/abs/10.1080/15378020.2024.2377426
HOYOS, C. A.(2023). A Comprehensive Bibliometric Analysis and Future Research Directions in the Nexus of Sustainable Business Practices and Turnover Intention. Cleaner and Responsible Consumption. Volumen: 11. (pp. 1 - 35). Recuperado de: https://www.sciencedirect.com/science/article/pii/S2666784323000475
FLOREK-PASZKOWSKA, A. K. y HOYOS, C. A.(2023). A comprehensive bibliometric analysis and future research directions in the nexus of sustainable business practices and turnover intention. Cleaner and Responsible Consumption. Volumen: 11. Recuperado de: https://doi.org/10.1016/j.clrc.2023.100146
HOYOS, C. A.(2023). Consumer perceptions of online food delivery services: Examining the impact of food biosafety measures and brand image. Global Business Review. Volumen: 24. (pp. 1 - 24). Recuperado de: https://journals.sagepub.com/doi/10.1177/09721509231215739?icid=int.sj-abstract.citing-articles.1