CARLOS ARTURO HOYOS VALLEJO

CARLOS ARTURO HOYOS VALLEJO

CARLOS ARTURO HOYOS VALLEJO

Doctor en Administración Estratégica de Empresas, PONTIFICIA UNIVERSIDAD CATOLICA DEL PERU

Ver todos los grados

Doctor in Business Administration (MAASTRICHT SCHOOL OF MANAGEMENT)
Master of Philosophy (MAASTRICHT SCHOOL OF MANAGEMENT)
Magister en Administración de Empresas (UNIVERSIDAD EXTERNADO DE COLOMBIA. SANTA FE DE BOGOTA)

Licenciado en Ciencias Religiosas
DOCENTE ORDINARIO - AUXILIAR
Docente a tiempo completo (DTC)
Departamento Académico Posgrado en Negocios - Sección Posgrado en Negocios

Publicaciones

Se encontraron 25 publicaciones

HOYOS, C. A.(2026). Empathy to responsible decisions: design thinking in nascent business models. Management decision. Volumen: sin asignar. (pp. 1 - 19).
HOYOS, C. A.(2026). Empathy to responsible decisions: design thinking in nascent business models . Management decision. Volumen: sin asignar. (pp. 1 - 19).
HOYOS, C. A. y Hoyos, J. A.(2026). Income-segmented intention-to-adoption pathways for organic food in Lima, Peru: A survey-informed system dynamics analysis. JOURNAL OF CLEANER PRODUCTION. Volumen: Sin asignar.
HOYOS, C. A.(2025). Ambivalent identification: the role of job performance in strengthening organizational identification in healthcare settings. Journal of Health Organization and Management. Volumen: 39. (pp. 1840 - 1867).
HOYOS, C. A.(2025). Enhancing consumer experience in food delivery through hybrid analytical models. British Food Journal. Volumen: 127. (pp. 4873 - 4887).
HOYOS, C. A.(2025). Impact of consumption values on environmental attitudes and organic purchase intentions among Peruvian millennials. Academia Revista Latinoamericana de Administración. Volumen: 38. (pp. 379 - 398).
RAMIREZ, J. P. y HOYOS, C. A.(2025). The influence of women's leadership on the work-life balance of Latin American women microentrepreneurs: a neural network analysis. Management Research. Volumen: 24. (pp. 223 - 248). Recuperado de: https://doi.org/10.1108/MRJIAM-06-2024-1549
BRAGA, F. y HOYOS, C. A.(2024). Operational excellence in online food delivery service: the role of food biosafety measures. British Food Journal. Volumen: 126. Recuperado de: https://www.emerald.com/insight/content/doi/10.1108/bfj-05-2024-0455/full/html