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CARLOS ARTURO HOYOS VALLEJO

CARLOS ARTURO HOYOS VALLEJO

CARLOS ARTURO HOYOS VALLEJO

Doctor en Administración Estratégica de Empresas, PONTIFICIA UNIVERSIDAD CATOLICA DEL PERU

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Doctor in Business Administration (MAASTRICHT SCHOOL OF MANAGEMENT)
Master of Philosophy (MAASTRICHT SCHOOL OF MANAGEMENT)
Magister en Administración de Empresas (UNIVERSIDAD EXTERNADO DE COLOMBIA. SANTA FE DE BOGOTA)

Licenciado en Ciencias Religiosas
DOCENTE ORDINARIO - AUXILIAR
Docente a tiempo completo (DTC)
Departamento Académico Posgrado en Negocios - Sección Posgrado en Negocios

Publicaciones

Se encontraron 22 publicaciones

HOYOS, C. A.(2025). Enhancing consumer experience in food delivery through hybrid analytical models. British Food Journal. (pp. 1 - 15).
HOYOS, C. A.(2025). Impact of consumption values on environmental attitudes and organic purchase intentions among Peruvian millennials. Academia Revista Latinoamericana de Administración. (pp. 1 - 20).
RAMIREZ, J. P. y HOYOS, C. A.(2025). The influence of women's leadership on the work-life balance of Latin American women microentrepreneurs: a neural network analysis. Management Research. (pp. 1 - 26). Recuperado de: https://doi.org/10.1108/MRJIAM-06-2024-1549
HOYOS, C. A.(2025). Ambivalent identification: the role of job performance in strengthening organizational identification in healthcare settings. Journal of Health Organization and Management. (pp. 1 - 28).
BRAGA, F. y HOYOS, C. A.(2024). Beyond Convenience: Understanding the Nexus of Food Biosecurity, Service Quality, and Brand Image in Online Food Delivery Services. Journal of Foodservice Business Research. Recuperado de: https://www.tandfonline.com/doi/abs/10.1080/15378020.2024.2377426
HOYOS, C. A. y BRAGA, F.(2024). Delivering Trust: How Food Safety Performance Drives Loyalty Across The Online Ordering Journey. International Journal of Quality & Reliability Management. Recuperado de: https://www.emerald.com/insight/content/doi/10.1108/ijqrm-12-2023-0399/full/html
HOYOS, C. A.(2024). Eco-conscious business strategies and their role in reducing turnover and retaining talent. En 22nd International Conference on ECONOMICS - FINANCE - MANAGEMENT (ICEFM2024). (pp. 46 - 47). Institute of economics polish academy sciences, CENTRUM PUCP and Foundation Cognitione.
HOYOS, C. A. y BRAGA, F.(2024). Feeding Fidelity: Unpacking the Influence of Meal Integrity and Service Excellence on Digital Consumer Contentment and Allegiance in the Online Food Delivery Marketplace. En 22nd International Conference ECONOMICS - FINANCE - MANAGEMENT (ICEFM2024). ICEFM. Recuperado de: https://icefmconference.eu/files/ICEFM2024_Book_of_Abstracts.pdf