Competent and skilled scientist in the fields of organic, synthetic, and analytical chemistry. Proven experience in designing and developing low and middle scale synthesis of natural products and their synthetic analogues, in particular for ligand-protein interaction studies (e.g., photoreceptors, and hormone receptors) in the fields of life-sciences (biology) and applied-sciences (medicine). 20 years experience working in area of applied research & technology development; fundamental research management, patent and scientific publication analysis for visualizing and exploiting new market opportunities. More then 10 years in teaching and supervising laboratory personnel.
2024 - 2025
Innovación tecnológica en la protección avícola: ALPHISxTrap (Aphitobius Sex hormone trap) para el control de plagas emergentes
2017 - 2019
Análisis retrospectivo de los precursores de aroma y componentes de sabor del cacao fino de aroma
2015 - 2016
TECNOLOGIAS BIOMEDICAS NO INVASIVAS PARA EL DIAGNOSTICO DE ENFERMEDADES PREVALENTES EN PERSONAS DE LA TERCERA EDAD
QUI750 - QUÍMICA BIORGÁNICA
Semestre 2024
Semestre 2023
QUI763 - QUÍMICA DE LOS PRODUCTOS NATURALES
Semestre 2024
QUI770 - TEMAS AVANZADOS EN CIENCIAS ANALÍTICAS
Semestre 2024
Semestre 2023
BARAKA RIOS, LUKA FRANKO; IBAÑEZ GABILONDO, ALFREDO JESUS; MANSUROVA , MADINA; MICHEL ZAVALETA, STEPHANIE ROSE. (2020). Control de calidad de chocolate producido a partir del cacao blanco de Piura.
https://www.mdpi.com/2218-1989/11/2/71