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Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry. Resources, Conservation and Recycling. Volumen: 133. (pp. 428 - 437). Recuperado de:
https://www.sciencedirect.com/science/article/pii/S0921344918300429Laso, J.;
VAZQUEZ, I.; Margallo, M.; Crujeiras, R.; Irabien, Á.; Aldaco, R.(2018).
Life cycle assessment of European anchovy (Engraulis encrasicolus) landed by purse seine vessels in northern Spain. International Journal of Life Cycle Assessment. Volumen: 23. (pp. 1107 - 1125). Recuperado de:
https://link.springer.com/article/10.1007/s11367-017-1318-7Margallo, M.; Laso, J.; Bala, A.; Batlle, L.; Fullana, P.;
VAZQUEZ, I.; González, M.;
Durá, M.; Sarabia, C.; Abajas, R.; Amo, F.; Quiñones, A.; Irabien, Á.; Aldaco, R.(2018).
On the estimation of potential food waste reduction to support sustainable production and consumption policies. Food Policy. Volumen: 80. (pp. 24 - 38).
VAZQUEZ, I. y LARREA, G. M.(2018).
Spatially differentiated eco-toxicity characterization factors for copper soil emissions in Atlantic vineyards in Portugal and Galicia (NW Spain). En
11th International Conference on Life Cycle Assessment of Food 2018 (LCA Food). Sin dato.