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HELENA MARUENDA CASTILLO

HELENA MARUENDA CASTILLO

HELENA MARUENDA CASTILLO

Doctor of Philosophy, STATE UNIVERSITY OF NEW YORK AT STONY BROOK

Licenciado en Química
DOCENTE ORDINARIO - PRINCIPAL
Docente a tiempo completo (DTC)
Departamento Académico de Ciencias - Sección Química

Publicaciones

Se encontraron 39 publicaciones

MARUENDA, H.; CABRERA, R.; CAÑARI, C. L.; LOPEZ, J. M.; TOUBIANA, D.(2018). NMR-based metabolic study of fruits of Physalis peruviana L. grown in eight different Peruvian ecosystems. Food Chemistry. Volumen: 262. (pp. 94 - 101). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0308814618306460?via%3Dihub
MARUENDA, H.(2017). Estudio químico analítico del aguaymanto cajamarquino. Recuperado de: hhttp://www.enfoquealimentos.com/blog/2018/01/05/estudio-quimico-analitico-del-aguaymanto-cajamarquino/
ZENTENO, O. J.; ZVIETCOVICH, J. F.; ZAPATA, D. R.; MARUENDA, H.; Valencia, B.; Llanos, A.; Arévalo, J.; MONTERO, M. L.; LAVARELLO, R. J.; CASTAÑEDA, B.(2017). An integrated protocol for the research and monitoring of cutaneous Leishmaniasis. IEEE Latin America transactions = Revista IEEE America Latina. Volumen: 15. Recuperado de: http://ieeexplore.ieee.org/document/8070422/
ARGÜELLES, A. J.; CORDELL, G. A.; MARUENDA, H.(2016). Molecular Docking and Binding Mode Analysis of Plant Alkaloids as in vitro and in silico Inhibitors of Trypanothione Reductase from Trypanosoma cruzi. NATURAL PRODUCT COMMUNICATIONS. Volumen: 11. (pp. 57 - 62). Recuperado de: https://journals.sagepub.com/doi/pdf/10.1177/1934578X1601100118
gant, A.; LEYVA, V. E.; GONZALEZ, A. E.; MARUENDA, H.(2015). Validated HPLC-Diode Array Detector Method for Simultaneous Evaluation of Six Quality Markers in Coffee. Journal of AOAC International. Volumen: 98. (pp. 98 - 102). Recuperado de: http://dx.doi.org/10.5740/jaoacint.14-113
MARUENDA, H.; VICO, M. D. L.; Householder, E.; Janovec, J.; CAÑARI, C. L.; NAKA, A. M.; GONZALEZ, A. E.(2013). Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: quantification of phenolics by HPLC-DAD.. Food Chemistry. Volumen: 138. (pp. 161 - 167). Recuperado de: http://dx.doi.org/10.1016/j.foodchem.2012.10.037
MARUENDA, H.; CAÑARI, C. L.; NIEVA, L. A.(2012). NMR metabolic profiling of two exotic native fruits from Peru: Vanilla pompona ssp grandiflora and Physalis peruviana L.. En SMASH 2012 NMR Conference, September 9th-12th, Providence, Rhode Island. Poster 44. (pp. 127). SMASH-NMR. Recuperado de: http://www.smashnmr.org/images/previous_smash/SMASH2012/smashProgram.pdf
MARUENDA, H.; LEYVA, V.; NIEVA, L. A.(2012). NMR Characterization of Specialty Coffee, key Agricultural Product in the Peruvian Export Food Industry. En SMASH 2012 NMR Conference, September 9th-12th, Providence, Rhode Island. Poster 46. (pp. 129). SMASH-NMR. Recuperado de: http://www.smashnmr.org/images/previous_smash/SMASH2012/smashProgram.pdf