HELENA MARUENDA CASTILLO

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Artículos en memoria o anales de congreso (5)Artículos en revista (30)Parte o capítulo de libro (1)Otras publicaciones (1)

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Se encontraron 37 publicaciones

TOUBIANA, D. y MARUENDA, H.(2021). Guidelines for correlation coefficient threshold settings in metabolite correlation networks exemplified on a potato association panel. BMC Bioinformatics. Volumen: 22 (March). (pp. 1 - 14).

LOPEZ, J. M.; NAKAMATSU, J.; MARUENDA, H.(2020). Study of the Acetylation Pattern of Chitosan by Pure Shift NMR. Analytical Chemistry. Volumen: 92. (pp. 12250 - 12256). Recuperado de: https://pubs.acs.org/doi/10.1021/acs.analchem.0c01638

Vallejos-Sánchez, K.; LOPEZ, J. M.; Antiparra, R.; Yoscano, E.; Saavedra, H.; Kirwan, D.; Amzel, L. M.; Gilman, R. H.; MARUENDA, H.; Sheen, P.; Zimic, M.(2020). Mycobacterium tuberculosis ribosomal protein S1 (RpsA) and variants with truncated C-terminal end show absence of interaction with pyrazinoic acid. Scientific Reports. Volumen: 10. (pp. 1 - 11). Recuperado de: https://www.nature.com/articles/s41598-020-65173-z.pdf

MARUENDA, H.; TOUBIANA, D.; LOPEZ, J. M.; CABRERA, R.(2020). Morphological and metabolic profiling of a tropical-adapted potato association panel subjected to water recovery treatment reveals new insights into plant vigor. The Plant Journal. Volumen: 103. (pp. 2193 - 2210). Recuperado de: https://onlinelibrary.wiley.com/doi/full/10.1111/tpj.14892

LOPEZ, J. M.; CABRERA, R.; MARUENDA, H.(2019). Ultra-Clean Pure Shift 1H-NMR applied to metabolomics profiling. Scientifics Reports. Volumen: 9. (pp. 1 - 8). Recuperado de: https://www.nature.com/articles/s41598-019-43374-5

LOPEZ, J. M.; Antiparra, R.; Lippens, G.; Zimic, M.; Sheen, P.; MARUENDA, H.(2019). Backbone chemical shift assignment of macrophage infectivity potentiator virulence factor of Trypanosoma cruzi. Biomolecular NMR Assignment. Volumen: Volume 1. (pp. 21 - 25). Recuperado de: https://link.springer.com/article/10.1007/s12104-018-9844-1

MARUENDA, H.; CABRERA, R.; CAÑARI, C. L.; LOPEZ, J. M.; TOUBIANA, D.(2018). NMR-based metabolic study of fruits of Physalis peruviana L. grown in eight different Peruvian ecosystems. Food Chemistry. Volumen: 262. (pp. 94 - 101). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0308814618306460?via%3Dihub

MARUENDA, H.(2017). Estudio químico analítico del aguaymanto cajamarquino. Recuperado de: hhttp://www.enfoquealimentos.com/blog/2018/01/05/estudio-quimico-analitico-del-aguaymanto-cajamarquino/