FLAVIA BRAGA CHINELATO

FLAVIA BRAGA CHINELATO

FLAVIA BRAGA CHINELATO

Doctorado en Administración, Universidade FUMEC

DOCENTE ORDINARIO - AUXILIAR
Docente a tiempo completo (DTC)
Departamento Académico Posgrado en Negocios - Sección Posgrado en Negocios

Publicaciones

Se encontraron 34 publicaciones

Gonçalves Filho, C.; BRAGA, F.; Brandão, J.(2024). PHILANTHROPIC INSTITUTIONS: DOES THE RELATIONSHIP BETWEEN DONORS AND THE BRAND MATTER?. Revista de Administração FACES Journal. Volumen: 23. (pp. 368 - 386). Recuperado de: https://revista.fumec.br/index.php/facesp/article/view/10467
BRAGA, F. y HOYOS, C. A.(2024). Operational excellence in online food delivery service: the role of food biosafety measures. British Food Journal. Volumen: 126. Recuperado de: https://www.emerald.com/insight/content/doi/10.1108/bfj-05-2024-0455/full/html
BRAGA, F.; Gonçalves Filho, C.; Gois, A.(2024). Negative Consumer Brand Relationships in Services: Does Gender Matter?. Management Research Review. Recuperado de: https://www.emerald.com/insight/content/doi/10.1108/mrr-06-2023-0447/full/html
Cruz, D. y BRAGA, F.(2024). DIGITAL TRANSFORMATIONS: a practical application and results in food retailing. En 22nd International Conference ECONOMICS - FINANCE - MANAGEMENT (ICEFM2024). EFM2024) .
HOYOS, C. A. y BRAGA, F.(2024). Delivering Trust: How Food Safety Performance Drives Loyalty Across The Online Ordering Journey. International Journal of Quality & Reliability Management. Recuperado de: https://www.emerald.com/insight/content/doi/10.1108/ijqrm-12-2023-0399/full/html
Calderón, S. y BRAGA, F.(2024). Company vs. Product: How to frame green messages. En Society for Consumer Psychology (SCP) . NASHVILLE. Society for Consumer Psychology (SCP).
Goncalves Filho, C.; BRAGA, F.; Viterbo Prado, F.(2024). Brand Purpose Equity drivers: Based on the grounded theory. En 22nd International Conference ECONOMICS - FINANCE - MANAGEMENT (ICEFM2024). IEFM2024) .
BRAGA, F. y HOYOS, C. A.(2024). Beyond Convenience: Understanding the Nexus of Food Biosecurity, Service Quality, and Brand Image in Online Food Delivery Services. Journal of Foodservice Business Research. Recuperado de: https://www.tandfonline.com/doi/abs/10.1080/15378020.2024.2377426