FLAVIA BRAGA CHINELATO

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Artículos en memoria o anales de congreso (7)Artículos en revista (25)

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Se encontraron 32 publicaciones

BRAGA, F. y Cruz, D.(2025). Restaurant consumers: the role of invisible ingredients in food quality. International Journal of Quality & Reliability Management.

BRAGA, F. y Gonçalves Filho, C.(2025). The bridge between ¿click¿ and loyalty in food delivery apps. Journal of Hospitality and Tourism Insights. (pp. 1 - 17).

BRAGA, F.(2025). A feast of the senses: how quality shapes the emotional experience in a restaurant and drives Business. Journal of Foodservice Business Research.

BRAGA, F.; Gonçalves Filho, C.; Gois, A.(2024). Negative Consumer Brand Relationships in Services: Does Gender Matter?. Management Research Review. Recuperado de: https://www.emerald.com/insight/content/doi/10.1108/mrr-06-2023-0447/full/html

Gonçalves Filho, C.; BRAGA, F.; Prado, F.(2024). The Grounded Theory Approach to Brand Purpose Equity Drivers: The Practitioner's Perspective. Journal of Marketing Analytics. Recuperado de: https://link.springer.com/article/10.1057/s41270-023-00277-9

Goncalves Filho, C.; BRAGA, F.; de Sousa Silva Tolentino, R.(2024). Social Distance, Ethics, and Engagement with Social Networks: How Do They Interact?. Journal of Media Ethics. (pp. 1 - 16). Recuperado de: https://www.tandfonline.com/doi/abs/10.1080/23736992.2023.2294059

Gonçalves Filho, C.; BRAGA, F.; Brandão, J.(2024). PHILANTHROPIC INSTITUTIONS: DOES THE RELATIONSHIP BETWEEN DONORS AND THE BRAND MATTER?. Revista de Administração FACES Journal. Volumen: 23. (pp. 368 - 386). Recuperado de: https://revista.fumec.br/index.php/facesp/article/view/10467

BRAGA, F. y HOYOS, C. A.(2024). Operational excellence in online food delivery service: the role of food biosafety measures. British Food Journal. Volumen: 126. Recuperado de: https://www.emerald.com/insight/content/doi/10.1108/bfj-05-2024-0455/full/html