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CARLOS ARTURO HOYOS VALLEJO

CARLOS ARTURO HOYOS VALLEJO

CARLOS ARTURO HOYOS VALLEJO

Doctor en Administración Estratégica de Empresas, PONTIFICIA UNIVERSIDAD CATOLICA DEL PERU

Ver todos los grados

Doctor in Business Administration (MAASTRICHT SCHOOL OF MANAGEMENT)
Master of Philosophy (MAASTRICHT SCHOOL OF MANAGEMENT)
Magister en Administración de Empresas (UNIVERSIDAD EXTERNADO DE COLOMBIA. SANTA FE DE BOGOTA)

Licenciado en Ciencias Religiosas
DOCENTE ORDINARIO - AUXILIAR
Docente a tiempo completo (DTC)
Departamento Académico Posgrado en Negocios - Sección Posgrado en Negocios

Publicaciones

Se encontraron 25 publicaciones

BRAGA, F. y HOYOS, C. A.(2024). Operational excellence in online food delivery service: the role of food biosafety measures. British Food Journal. Volumen: 126. Recuperado de: https://www.emerald.com/insight/content/doi/10.1108/bfj-05-2024-0455/full/html
HOYOS, C. A.(2024). Navigating Uncertainty: Agility, Data, and Sustainability as Drivers of Business Resilience. Evolutionary Studies in Imaginative Cultures. Volumen: 8.1 S2. (pp. 1924 - 1942).
HOYOS, C. A. y BRAGA, F.(2024). Feeding Fidelity: Unpacking the Influence of Meal Integrity and Service Excellence on Digital Consumer Contentment and Allegiance in the Online Food Delivery Marketplace. En 22nd International Conference ECONOMICS - FINANCE - MANAGEMENT (ICEFM2024). ICEFM. Recuperado de: https://icefmconference.eu/files/ICEFM2024_Book_of_Abstracts.pdf
HOYOS, C. A.(2024). Eco-conscious business strategies and their role in reducing turnover and retaining talent. En 22nd International Conference on ECONOMICS - FINANCE - MANAGEMENT (ICEFM2024). (pp. 46 - 47). Institute of economics polish academy sciences, CENTRUM PUCP and Foundation Cognitione.
HOYOS, C. A. y BRAGA, F.(2024). Delivering Trust: How Food Safety Performance Drives Loyalty Across The Online Ordering Journey. International Journal of Quality & Reliability Management. Recuperado de: https://www.emerald.com/insight/content/doi/10.1108/ijqrm-12-2023-0399/full/html
FLOREK-PASZKOWSKA, A. K. y HOYOS, C. A.(2023). Going green to keep talent: Exploring the relationship between sustainable business practices and turnover intention. Journal of Entrepreneurship, Management, and Innovation. Volumen: 19. (pp. 87 - 128).
HOYOS, C. A.(2023). Consumer perceptions of online food delivery services: Examining the impact of food biosafety measures and brand image. Global Business Review. Volumen: 24. (pp. 1 - 24). Recuperado de: https://journals.sagepub.com/doi/10.1177/09721509231215739?icid=int.sj-abstract.citing-articles.1
HOYOS, C. A.(2023). Going green to keep talent: Exploring the relationship between sustainable business practices and turnover intention. Journal of Entrepreneurship, Management and Innovation. Volumen: 11. Recuperado de: https://jemi.edu.pl/vol-19-issue-3-2023/going-green-to-keep-talent-exploring-the-relationship-between-sustainable-business-practices-and-turnover-inte