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CARLOS ARTURO HOYOS VALLEJO

CARLOS ARTURO HOYOS VALLEJO

CARLOS ARTURO HOYOS VALLEJO

Doctor en Administración Estratégica de Empresas, PONTIFICIA UNIVERSIDAD CATOLICA DEL PERU

Ver todos los grados

Doctor in Business Administration (MAASTRICHT SCHOOL OF MANAGEMENT)
Master of Philosophy (MAASTRICHT SCHOOL OF MANAGEMENT)
Magister en Administración de Empresas (UNIVERSIDAD EXTERNADO DE COLOMBIA. SANTA FE DE BOGOTA)

Licenciado en Ciencias Religiosas
DOCENTE ORDINARIO - AUXILIAR
Docente a tiempo completo (DTC)
Departamento Académico Posgrado en Negocios - Sección Posgrado en Negocios

Publicaciones

Se encontraron 22 publicaciones

HOYOS, C. A.(2024). Navigating Uncertainty: Agility, Data, and Sustainability as Drivers of Business Resilience. Evolutionary Studies in Imaginative Cultures. Volumen: 8.1 S2. (pp. 1924 - 1942).
BRAGA, F. y HOYOS, C. A.(2024). Operational excellence in online food delivery service: the role of food biosafety measures. British Food Journal. Volumen: 126. Recuperado de: https://www.emerald.com/insight/content/doi/10.1108/bfj-05-2024-0455/full/html
FLOREK-PASZKOWSKA, A. K. y HOYOS, C. A.(2023). A comprehensive bibliometric analysis and future research directions in the nexus of sustainable business practices and turnover intention. Cleaner and Responsible Consumption. Volumen: 11. Recuperado de: https://doi.org/10.1016/j.clrc.2023.100146
HOYOS, C. A.(2023). The influence of skepticism on the university Millennials organic food product purchase intention. BRITISH FOOD JOURNAL. Volumen: 125. Recuperado de: https://www.emerald.com/insight/content/doi/10.1108/BFJ-02-2023-0093/full/html?skipTracking=true
HOYOS, C. A.(2023). Scalable Agile Frameworks in Large Enterprise Project Portfolio Management. IEEE ACCESS. Volumen: 11. (pp. 98666 - 98684). Recuperado de: https://ieeexplore.ieee.org/document/10243019
FLOREK-PASZKOWSKA, A. K. y HOYOS, C. A.(2023). Going green to keep talent: Exploring the relationship between sustainable business practices and turnover intention. Journal of Entrepreneurship, Management, and Innovation. Volumen: 19. (pp. 87 - 128).
HOYOS, C. A.(2023). Going green to keep talent: Exploring the relationship between sustainable business practices and turnover intention. Journal of Entrepreneurship, Management and Innovation. Volumen: 11. Recuperado de: https://jemi.edu.pl/vol-19-issue-3-2023/going-green-to-keep-talent-exploring-the-relationship-between-sustainable-business-practices-and-turnover-inte
HOYOS, C. A.(2023). Consumer perceptions of online food delivery services: Examining the impact of food biosafety measures and brand image. Global Business Review. Volumen: 24. (pp. 1 - 24). Recuperado de: https://journals.sagepub.com/doi/10.1177/09721509231215739?icid=int.sj-abstract.citing-articles.1