Aldaco, R.; Hoehn, D.; Laso, J.; Margallo, M.; Ruiz, I.; Cristobal, J.;
KAHHAT, R. F.; Villanueva, P.; Bala, A.; Battle, L.; Fullana, P.; Irabien, A.;
VAZQUEZ, I.(2020).
Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach. Science of the Total Environment. (pp. 140524 - 140524). Recuperado de:
https://www.sciencedirect.com/science/article/abs/pii/S0048969720340468