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OMAR PAUL TRONCOSO HEROS

OMAR PAUL TRONCOSO HEROS

OMAR PAUL TRONCOSO HEROS

Doctor en Ciencia y Tecnología de Coloides e Interfaces, UNIVERSIDAD DE VALENCIA

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Diploma de Estudios Avanzados (UNIVERSIDAD DE VALENCIA)

Ingeniero Mecánico
DOCENTE ORDINARIO - AUXILIAR
Docente a tiempo completo (DTC)
Departamento Académico de Ingeniería - Sección Ingeniería Mecánica

Publicaciones

Se encontraron 75 publicaciones

TRONCOSO, O. P. y TORRES, F. G.(2020). Non-conventional starch nanoparticles for drug delivery applications. Medical Devices and Sensors. Volumen: 3. (pp. 1 - 16). Recuperado de: https://doi.org/10.1002/mds3.10111
TORRES, F. G. y TRONCOSO, O. P.(2020). Starch based Polymers for Drug Delivery Applications. En Polysaccharides in Advanced Drug Delivery. (pp. 37 - 60). CRC Press. Recuperado de: https://www.taylorfrancis.com/chapters/edit/10.1201/9781003032632-2/starch-based-polymers-drug-delivery-applications-fernando-torres-omar-troncoso
RODRIGUEZ, S. A. A.; TORRES, F. G.; ARROYO, J. J.; GONZALES, K. N.; TRONCOSO, O. P.; LOPEZ, D.(2020). Synthesis of highly stable k/i-hybrid carrageenan micro- and nanogels via a sonication-assisted microemulsion route. Polymers from Renewable Resources. Volumen: 11. (pp. 1 - 14). Recuperado de: https://doi.org/10.1177/2041247920960973
RODRIGUEZ, S. A. A.; TORRES, F. G.; GONZALES, K. N.; TRONCOSO, O. P.; FERNANDEZ, M.; LOPEZ, D.(2020). Tailoring size and release kinetics of k/i- hybrid carrageenan microgels via a surfactant-assisted technique. International Journal of Polymeric Materials and Polymeric Biomaterials. Volumen: 70. (pp. 338 - 344). Recuperado de: https://doi.org/10.1080/00914037.2020.1716225
TORRES, F. G.; ARROYO, J. J.; ALVAREZ, R. A.; RODRIGUEZ, S. A. A.; TRONCOSO, O. P.; LOPEZ, D.(2019). Molecular dynamics of carboxymethyl k/i-hybrid carrageenan films doped with NH4I. Polymer-Plastics Technology and Materials. Volumen: 58. (pp. 889 - 902). Recuperado de: https://www.tandfonline.com/doi/full/10.1080/03602559.2018.1542713
TORRES, F. G.; ARROYO, J. J.; TINEO, C. A.; TRONCOSO, O. P.(2019). Tailoring the properties of native Andean potato starch nanoparticles using acid and alkaline treatments. Starch/Stärke. Volumen: 71. Recuperado de: https://onlinelibrary.wiley.com/doi/epdf/10.1002/star.201800234
TORRES, F. G.; TRONCOSO, O. P.; PISANI, A.; GATTO, F.; BARDI, G.(2019). Natural polysaccharide nanomaterials: an overview of their immunological properties. International Journal of Molecular Sciences. Volumen: 20. (pp. 5092). Recuperado de: https://www.mdpi.com/1422-0067/20/20/5092
TORRES, F. G.; ARROYO, J. J.; TRONCOSO, O. P.(2019). Bacterial cellulose nanocomposites: An all-nano type of material. Materials Science & Engineering C. Volumen: 98. (pp. 1277 - 1293). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0928493118313237