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JOSE CARLOS SILVA MACHER

JOSE CARLOS SILVA MACHER

JOSE CARLOS SILVA MACHER

Doctor en Ciencia y Tecnología Ambientales, UNIVERSITAT AUTONOMA DE BARCELONA

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Master of Science in Environment and Development (UNIVERSITY OF LONDON)

Ingeniero en Industrias Alimentarias
DOCENTE ORDINARIO - ASOCIADO
Docente a tiempo completo (DTC)
Departamento Académico de Economía - Sección Economía

Investigaciones

Se encontraron 2 investigaciones

2021 - 2023

Healthy food hubs: building sustainable and resilient agri-food systems in Lima and Quito

In Latin America, the COVID-19 pandemic has made visible the risks associated to large human concentrations characterized by social exclusion and deep inequity gaps, as well as the multidimensional connections between economic forces, public policies, ecological degradation, and social and gender inequalities. These problems converge and act in synergy in large cities. One of the main challenges that citizens and authorities have had to confront, in the face of the pandemic in Lima and Quito, is the provision of food for millions of people, while minimizing the risks of contagion. Low resilience of the agri-food systems in these two cities have already been detected on occasion of other large-scale events, such as social protests and climatic phenomena. The social and economic impacts of the pandemic, mostly affecting informal workers, rural immigrants, and other vulnerable groups, imply significant food security challenges aggravated by pre-existent obstacles in the access and affordability of nutritious food. Both national governments and local municipalities have faced a variety of difficulties, including institutional limitations; transportation problems; disconnections between producers, authorities and consumers; structural defects in commercial food chains; deficiencies in agro-ecological quality and food safety; and crowded marketplaces. Since the start of the century, Quito and Lima began promoting urban agriculture and convened participatory and multi-institutional platforms, to strengthen the sustainability of their agri-food systems. Quito, recently, began the establishment of "Food Hubs" (neighborhood healthy eating nodes with networking potential between small farmers, food markets, consumer groups, and other strategic stakeholders). The project, in the short term, will contribute to the cities¿ responses to emerging challenges by engaging municipalities, farmers, and consumers, through existing multi-stakeholder platforms.

Participantes:

  • JOSE CARLOS SILVA MACHER (Co-Investigador)
  • Alain Santandreu (Investigador principal)
  • Ernesto Raez-Luna (Co-Investigador)
  • Oscar Betancourt (Co-Investigador)
  • Alexandra RodrÃ-guez (Co-Investigador)
  • Mariela Wismann (Co-Investigador)
  • Nataly Pinto (Co-Investigador)
  • Frederic Mertens (Co-Investigador)
  • Juan Cadillo-Benalcázar (Co-Investigador)
  • Lucía Sato (Co-Investigador)
  • Renata Távora (Co-Investigador)
  • Sebastián Betancourt (Co-Investigador)

Instituciones participantes:

  • Ecosad - ecosad (Financiadora)
  • funsad - funsad (Financiadora)
  • idrc - idrc (Financiadora)
  • Rikolto - rikolto (Financiadora)
  • rikolto - rikolto (Financiadora)
2019 - 2022

Evaluación cuantitativa de la productividad de bosques secundarios costeros, andinos y amazónicos para el desarrollo de estrategias de restauración ecológica y aprovechamiento forestal

Se trata de un proyecto de estudio interdisciplinario sobre los bosques secundarios en el Perú. Me encargo del componente socioeconómico del proyecto, para lo cual desarrollo un Análisis Integrado Multi-Escala del Metabolismo de la Sociedad y Ecosistemas (MuSIASEM).

Participantes:

Instituciones participantes:

  • CONCYTEC - concytec (Financiadora)
  • Pontificia Universidad Catolica del Peru - Instituto de Ciencias de la Naturaleza, del Territorio y de Energías Renov(INTE) (Financiadora)