VILCAHUAMÁN, K. O. y CRIZOSTOMO, F. V.(2027). RMN de Dominio del Tiempo como Herramienta para la Caracterización de Biotintas a Base de Goma Xantana y Calcio: Optimización de la Imprimibilidad y Estabilidad del Hidrogel para Bioimpresión 3D.

CRIZOSTOMO, F. V.(2026). Application of Time-Domain NMR for the Determination of Carbon Chain Length in Petroleum Distillates. Applied Magnetic Resonance. Recuperado de: https://doi.org/10.1007/s00723-025-01819-3

CRIZOSTOMO, F. V.; VILCAHUAMÁN, K. O.; KLEEBERG, E. F.; NAKAMATSU, J.(2026). XANTHAN GUM DYNAMICS: PROBING ORDER-DISORDER TRANSITIONS BY HIGH-FIELD NMR RELAXOMETRY. En POLYMAT - International Conference on Polymers and Advanced Materials. POLYMAT.

Gauthier, J.; Lysak , D.; Vandermeulen, O.; Bermel , W.; Pellizzari , J.; Wolff, W.; Steiner, K.; Colin, E.; Haber, A.; Goerling, B.; Busse, V.; Busse, F.; CRIZOSTOMO, F. V.; Colnago, L.; Mabury , S.; Muir, D.; Monnette, M.; Kumar, R.; Letcher, R.; Simpson, A.; Moraes, T.(2026). Towards Quantitative 19F Benchtop NMR Steady-State Free Precession: Allowing rapid screening of Per- and polyfluoroalkyl substances in the Environment. En Canadian Societies for Chemistry and Chemical Engineering 2026 Conferences and Exhibition . Canadian Society for Chemistry .

CRIZOSTOMO, F. V.(2026). TOWARDS QUANTITATIVE 19F BENCHTOP NMR STEADY-STATE FREE PRECESSION: ALLOWING RAPID SCREENING OF PER- AND POLYFLUOROALKYL SUBSTANCES IN THE ENVIRONMENT. En Experimental Nuclear Magnetic Resonance (ENC). Experimental Nuclear Magnetic Resonance (ENC).

CRIZOSTOMO, F. V.(2026). PUSHING THE BOUNDARIES: UNLOCKING NEW CAPABILITIES IN NMR WITH SSFP SEQUENCES. En Experimental Nuclear Magnetic Resonance (ENC). Experimental Nuclear Magnetic Resonance (ENC).

CRIZOSTOMO, F. V.; VILCAHUAMÁN, K. O.; KLEEBERG, E. F.; NAKAMATSU, J.(2026). Probing the Temperature-Dependent Conformational Transition of Xanthan Gum: From Doble Helix to Random Coil via High-Resolution NMR. En XXXVII Congreso Latinoamericano de Química (CLAQ 2026). CLAQ.

SOUZA, L.; CRIZOSTOMO, F. V.; LEONEL , L.; COLNAGO , L. A.(2026). Non-Invasive Analyses of Packaged Food Using Time-Domain NMR Relaxometry. Food Analytical Methods. Recuperado de: https://link.springer.com/article/10.1007/s12161-026-03006-x