CRIZOSTOMO, F. V.(2023). BOOSTING THE 19F-NMR SENSITIVITY THROUGH AN UNPRECEDENTED FOCUS APPROACH. En Experimental Nuclear Magnetic Resonance (ENC). Experimental Nuclear Magnetic Resonance (ENC).
CRIZOSTOMO, F. V.(2022). Bidentate Coordination of 2-Aminopyridine (2Apy) in cis-[Ru(phen)2(2Apy)]2+ Aiming at Photobiological Studies. European Journal of Inorganic Chemistry. Recuperado de: https://doi.org/10.1002/ejic.202101015
CRIZOSTOMO, F. V.(2022). Introducing comprehensive multiphase NMR for the analysis of food: Understanding the hydrothermal treatment of starch-based foods. Food Chemistry. (pp. 133800 - 133809). Recuperado de: https://doi.org/10.1016/j.foodchem.2022.133800
CRIZOSTOMO, F. V.(2022). MONITORING THE POLYMER AGGREGATION ON DIFFERENT BEANS GENOTYPES DUE TO A UVC IRRADIATION BY TD-NMR RELAXOMETRY. En MRFood2021 ¿ 15th International Conference on the Applications of Magnetic Resonance in Food Science. MRFood2021 ¿ 15th International Conference on the Applications of Magnetic Resonance in Food Science.
CRIZOSTOMO, F. V.(2022). NMR Relaxometry Applied to Chemical Studies of Paramagnetic Metal Cation Complexes: Fundamentals and Applications. Journal of the Brazilian Chemical Society. (pp. 509 - 522). Recuperado de: https://dx.doi.org/10.21577/0103-5053.20220045
CRIZOSTOMO, F. V.(2021). Xanthate-modified alginates for the removal of Pb(II) and Ni(II) from aqueous solutions: A brief analysis of alginate xanthation. International Journal of Biological Macromolecules. (pp. 557 - 566). Recuperado de: https://doi.org/10.1016/j.ijbiomac.2021.02.190
CRIZOSTOMO, F. V.(2021). The application of singlet state filtered nuclear magnetic resonance for metabolomics for selective identification of metabolites in vivo. En Experimental Nuclear Magnetic Resonance (ENC). Experimental Nuclear Magnetic Resonance (ENC).
