CRIZOSTOMO, F. V.(2022). Introducing comprehensive multiphase NMR for the analysis of food: Understanding the hydrothermal treatment of starch-based foods. Food Chemistry. (pp. 133800 - 133809). Recuperado de: https://doi.org/10.1016/j.foodchem.2022.133800
CRIZOSTOMO, F. V.(2022). MONITORING THE POLYMER AGGREGATION ON DIFFERENT BEANS GENOTYPES DUE TO A UVC IRRADIATION BY TD-NMR RELAXOMETRY. En MRFood2021 ¿ 15th International Conference on the Applications of Magnetic Resonance in Food Science. MRFood2021 ¿ 15th International Conference on the Applications of Magnetic Resonance in Food Science.
CRIZOSTOMO, F. V.(2022). NMR Relaxometry Applied to Chemical Studies of Paramagnetic Metal Cation Complexes: Fundamentals and Applications. Journal of the Brazilian Chemical Society. (pp. 509 - 522). Recuperado de: https://dx.doi.org/10.21577/0103-5053.20220045
CRIZOSTOMO, F. V.(2021). Xanthate-modified alginates for the removal of Pb(II) and Ni(II) from aqueous solutions: A brief analysis of alginate xanthation. International Journal of Biological Macromolecules. (pp. 557 - 566). Recuperado de: https://doi.org/10.1016/j.ijbiomac.2021.02.190
CRIZOSTOMO, F. V.(2021). The application of singlet state filtered nuclear magnetic resonance for metabolomics for selective identification of metabolites in vivo. En Experimental Nuclear Magnetic Resonance (ENC). Experimental Nuclear Magnetic Resonance (ENC).
CRIZOSTOMO, F. V.(2021). TEMPERATURE DEPENDENCE ON THE DYNAMIC OF MG(II) COMPLEXATION: A NMR INVESTIGATION. En 9th Ibero-American NMR Meeting. 9th Ibero-American NMR Meeting.
CRIZOSTOMO, F. V.(2021). Probing the acetylcholinesterase inhibitory activity of a novel Ru(II) polypyridyl complex and the supramolecular interaction by (STD)-NMR. Journal of Inorganic Biochemistry. (pp. 111560). Recuperado de: https://doi.org/10.1016/j.jinorgbio.2021.111560
