CRIZOSTOMO, F. V.(2023). Dynamics of the role of LacMeta laccase in the complete degradation and detoxification of malachite green. World Journal of Microbiology and Biotechnology. (pp. 127 - 140). Recuperado de: https://doi.org/10.1007/s11274-023-03572-w
CRIZOSTOMO, F. V.(2023). DREAMTIME NMR USED FOR IDENTIFYING THE PRODUCTS OF THE ACID AND BASIC DEGRADATION OF SOFOSBUVIR IN A MIXTURE - A COMPLETE STUDY. En 19th NMR Users Meeting. 19th NMR Users Meeting.
CRIZOSTOMO, F. V.(2023). BOOSTING THE 19F-NMR SENSITIVITY THROUGH AN UNPRECEDENTED FOCUS APPROACH. En Experimental Nuclear Magnetic Resonance (ENC). Experimental Nuclear Magnetic Resonance (ENC).
CRIZOSTOMO, F. V.(2022). Bidentate Coordination of 2-Aminopyridine (2Apy) in cis-[Ru(phen)2(2Apy)]2+ Aiming at Photobiological Studies. European Journal of Inorganic Chemistry. Recuperado de: https://doi.org/10.1002/ejic.202101015
CRIZOSTOMO, F. V.(2022). Introducing comprehensive multiphase NMR for the analysis of food: Understanding the hydrothermal treatment of starch-based foods. Food Chemistry. (pp. 133800 - 133809). Recuperado de: https://doi.org/10.1016/j.foodchem.2022.133800
CRIZOSTOMO, F. V.(2022). MONITORING THE POLYMER AGGREGATION ON DIFFERENT BEANS GENOTYPES DUE TO A UVC IRRADIATION BY TD-NMR RELAXOMETRY. En MRFood2021 ¿ 15th International Conference on the Applications of Magnetic Resonance in Food Science. MRFood2021 ¿ 15th International Conference on the Applications of Magnetic Resonance in Food Science.
CRIZOSTOMO, F. V.(2022). NMR Relaxometry Applied to Chemical Studies of Paramagnetic Metal Cation Complexes: Fundamentals and Applications. Journal of the Brazilian Chemical Society. (pp. 509 - 522). Recuperado de: https://dx.doi.org/10.21577/0103-5053.20220045
