CRIZOSTOMO, F. V.(2024). Slice through the water¿Exploring the fundamental challenge of water suppression for benchtop NMR systems. MAGNETIC RESONANCE IN CHEMISTRY. (pp. 463 - 473). Recuperado de: https://doi.org/10.1002/mrc.5431
CRIZOSTOMO, F. V.(2024). Rapid removal and replacement of dissolved organic matter during circulation through ultramafic crust. Earth and Planetary Science Letters. (pp. 118600 - 118610). Recuperado de: https://doi.org/10.1016/j.epsl.2024.118600
CRIZOSTOMO, F. V.(2024). BOOSTING 19F-NMR SENSITIVITY VIA STEADY STATE FREE PRECESSION (SSFP) TO ASSESS PERFLUORINATED COMPOUNDS IN COMPLEX BIOLOGICAL AND ENVIRONMENTAL MATRICES. En Experimental Nuclear Magnetic Resonance (ENC). Experimental Nuclear Magnetic Resonance (ENC).
CRIZOSTOMO, F. V.(2024). Antioxidant activity of an Mg(ii) compound containing ferulic acid as a chelator: potential application for active packaging and riboflavin stabilisation. RSC FOOD & FUNCTION. (pp. 1527 - 1538). Recuperado de: https://doi.org/10.1039/D3FO05039D
CRIZOSTOMO, F. V.(2024). SLICE THROUGH THE WATER ¿ EXPLORING THE FUNDAMENTAL CHALLENGE OF WATER SUPPRESSION FOR BENCHTOP NMR SYSTEMS. En Experimental Nuclear Magnetic Resonance (ENC). Experimental Nuclear Magnetic Resonance (ENC).
CRIZOSTOMO, F. V.(2023). In vivo singlet state filtered nuclear magnetic resonance: towards monitoring toxic responses inside living organisms. RSC Chemical Sciences. (pp. 1413 - 1418). Recuperado de: https://doi.org/10.1039/D2SC06624F
CRIZOSTOMO, F. V.(2023). Structural elucidation of pectin extracted from cocoa pod husk (Theobroma Cacao L.): Evaluation of the degree of esterification using FT-IR and 1H NMR. Biomass Conversion and Biorefinery. (pp. 1 - 15). Recuperado de: https://doi.org/10.1007/s13399-023-04082-3
CRIZOSTOMO, F. V.(2023). Steady-State Free Precession sequences for high and low field NMR spectroscopy in solution: Challenges and opportunities. JOUNRAL OF MAGNETIC RESONANCE OPEN. (pp. 100090 - 100100). Recuperado de: https://doi.org/10.1016/j.jmro.2022.100090
