CRIZOSTOMO, F. V.(2022).
Introducing comprehensive multiphase NMR for the analysis of food: Understanding the hydrothermal treatment of starch-based foods. Food Chemistry. (pp. 133800 - 133809).
CRIZOSTOMO, F. V.(2022).
Monitoring Stimulated Darkening from UV-C Light on Different Bean Genotypes by NMR Spectroscopy. Molecules. (pp. 2060 - 2070).
CRIZOSTOMO, F. V.(2022).
NMR Relaxometry Applied to Chemical Studies of Paramagnetic Metal Cation Complexes: Fundamentals and Applications. Journal of the Brazilian Chemical Society. (pp. 509 - 522).
CRIZOSTOMO, F. V.(2021).
Xanthate-modified alginates for the removal of Pb(II) and Ni(II) from aqueous solutions: A brief analysis of alginate xanthation. International Journal of Biological Macromolecules. (pp. 557 - 566).
CRIZOSTOMO, F. V.(2021).
Probing the acetylcholinesterase inhibitory activity of a novel Ru(II) polypyridyl complex and the supramolecular interaction by (STD)-NMR. Journal of Inorganic Biochemistry. (pp. 111560).
CRIZOSTOMO, F. V.(2021).
NMR spectroscopy of wastewater: A review, case study, and future potential. Progress in Nuclear Magnetic Resonance Spectroscopy. (pp. 121 - 180).
CRIZOSTOMO, F. V.(2020).
A straightforward catalytic approach to obtain deuterated chloroform at room temperature. Magnetic Resonance in Chemistry. (pp. 917 - 920).
CRIZOSTOMO, F. V.(2020).
A ubiquitous tire rubber¿derived chemical induces acute mortality in coho salmon. Science. (pp. 185 - 189).
