Búsqueda avanzada

ERIC GABRIEL COSIO CARAVASI

ERIC GABRIEL COSIO CARAVASI

ERIC GABRIEL COSIO CARAVASI

Doctor of Philosophy Ph.D., MIAMI UNIVERSITY, OXFORD, OHIO

Ver todos los grados

Magíster en Ciencias con mención en Bioquímica (UNIVERSIDAD PERUANA CAYETANO HEREDIA)

Licenciado en Biología
DOCENTE ORDINARIO - PRINCIPAL
Docente a tiempo completo (DTC)
Departamento Académico de Ciencias - Sección Química

Publicaciones

Se encontraron 49 publicaciones

Aragon, S.; SALINAS, N.; NINA, A.; Huaman, V.; Rayme, G.; Huaman, W.; Chambi, P.; Olarte, J. C.; CRUZ, R. S.; Muñiz, J. G.; Salas, C.; BOZA, T. E.; TITO, R.; COSIO, E. G.; Roman, R. M.(2021). Aboveground biomass in secondary montane forests in Peru: Slow carbon recovery in agroforestry legacies. Global Ecology and Conservation. Volumen: 28. (pp. 1 - 15). Recuperado de: https://www.sciencedirect.com/science/article/pii/S2351989421002468
Gonzales, M. E.; Rivera, C.; Cancino, K.; Geu, F.; COSIO, E. G.; Ghislain, M.; Halkier, B. A.(2021). Bioengineering potato plants to produce benzylglucosinolate for improved broad-spectrum pest and disease resistance. Transgenic Research. Volumen: 30. (pp. 649 - 660). Recuperado de: https://link.springer.com/article/10.1007/s11248-021-00255-w
Uribe, C. y COSIO, E. G.(2021). Combination of single-point standard addition calibration and natural internal standardization for quantification of terpenes in Pisco samples. LWT Food Science and Technology. Volumen: 147. (pp. 1 - 8). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0023643821007040?dgcid=coauthor
HUARANCCA, T.; ESPARZA, E.; Crestani, G.; LIMONCHI, F.; CRUZ, R. S.; SALINAS, N.; Scartazza, A.; Guglielminetti, L.; COSIO, E. G.(2020). Physiological responses of maca (Lepidium meyenii Walp.) plants to UV radiation in its high-altitude mountain ecosystem. Scientific Reports. Volumen: 10. Recuperado de: https://www.nature.com/articles/s41598-020-59638-4
ESPARZA, E.; YI, W. Y.; LIMONCHI, F.; COSIO, E. G.(2020). Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour. Phytochemistry. Volumen: 179. Recuperado de: https://www.sciencedirect.com/science/article/pii/S0031942220307512
Chavana-Bryant, C.; Malhi, Y.; Anastasiou, A.; Enquist, B. J.; COSIO, E. G.; Keenan, T. F.; Gerard, F. F.(2019). Leaf age effects on the spectral predictability of leaf traits in Amazonian canopy trees. Science of the Total Environment. Volumen: 666. (pp. 1301 - 1315). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0048969719304279
Huarancca, T.; Scartazza, A.; Castagna, A.; COSIO, E. G.; Ranieri, A.; Guglielminetti, L.(2018). Physiological effects of short acute UVB treatments in Chenopodium quinoa Willd. Scientific Reports. Volumen: 8. Recuperado de: https://www.nature.com/articles/s41598-017-18710-2
Chavana, C.; Malhi, Y.; Wu, J.; Asner, G.; Anastasiou, A.; Enquist, B.; COSIO, E. G.; Doughty, C.; Saleska, S.; Martin, R.; Gerard, F.(2017). Leaf aging of Amazonian canopy trees as revealed by spectral and physicochemical measurements. New Phytologist. Volumen: 214. (pp. 1049 - 1063). Recuperado de: http://onlinelibrary.wiley.com/doi/10.1111/nph.13853/full