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ERIC GABRIEL COSIO CARAVASI

ERIC GABRIEL COSIO CARAVASI

ERIC GABRIEL COSIO CARAVASI

Doctor of Philosophy Ph.D., MIAMI UNIVERSITY, OXFORD, OHIO

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Magíster en Ciencias con mención en Bioquímica (UNIVERSIDAD PERUANA CAYETANO HEREDIA)

Licenciado en Biología
DOCENTE ORDINARIO - PRINCIPAL
Docente a tiempo completo (DTC)
Departamento Académico de Ciencias - Sección Química

Publicaciones

Se encontraron 51 publicaciones

Nissler, R.; Mueller, A. T.; Dohrman, F.; Kurth, L.; Li, H.; COSIO, E. G.; Flavel, B.; Giraldo, J. P.; Mithoefer, A.; Kruss, S.(2022). Detection and Imaging of the Plant Pathogen Response by Near Infrared Fluorescent Polyphenol Sensors. Angewandte Chemie International Edition. Volumen: 61. (pp. 1 - 9). Recuperado de: https://onlinelibrary.wiley.com/doi/full/10.1002/anie.202108373
Mueller, A. T.; Reichelt, M.; COSIO, E. G.; SALINAS, N.; NINA, A.; Wang, D.; Moossen, H.; Geilmann, H.; Gershenzon, J.; Köllner, T. G.; Mithoefer, A.(2022). Combined omics framework reveals how ant symbionts benefit the Neotropical ant-plant Tococa quadrialata at different levels. iScience. Volumen: 25. (pp. 105261 - 105261). Recuperado de: https://www.sciencedirect.com/science/article/pii/S2589004222015334
Aragon, S.; SALINAS, N.; NINA, A.; Huaman, V.; Rayme, G.; Huaman, W.; Chambi, P.; Olarte, J. C.; CRUZ, R. S.; Muñiz, J. G.; Salas, C.; BOZA, T. E.; TITO, R.; COSIO, E. G.; Roman, R. M.(2021). Aboveground biomass in secondary montane forests in Peru: Slow carbon recovery in agroforestry legacies. Global Ecology and Conservation. Volumen: 28. (pp. 1 - 15). Recuperado de: https://www.sciencedirect.com/science/article/pii/S2351989421002468
Uribe, C. y COSIO, E. G.(2021). Combination of single-point standard addition calibration and natural internal standardization for quantification of terpenes in Pisco samples. LWT Food Science and Technology. Volumen: 147. (pp. 1 - 8). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0023643821007040?dgcid=coauthor
Gonzales, M. E.; Rivera, C.; Cancino, K.; Geu, F.; COSIO, E. G.; Ghislain, M.; Halkier, B. A.(2021). Bioengineering potato plants to produce benzylglucosinolate for improved broad-spectrum pest and disease resistance. Transgenic Research. Volumen: 30. (pp. 649 - 660). Recuperado de: https://link.springer.com/article/10.1007/s11248-021-00255-w
ESPARZA, E.; YI, W. Y.; LIMONCHI, F.; COSIO, E. G.(2020). Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour. Phytochemistry. Volumen: 179. Recuperado de: https://www.sciencedirect.com/science/article/pii/S0031942220307512
HUARANCCA, T.; ESPARZA, E.; Crestani, G.; LIMONCHI, F.; CRUZ, R. S.; SALINAS, N.; Scartazza, A.; Guglielminetti, L.; COSIO, E. G.(2020). Physiological responses of maca (Lepidium meyenii Walp.) plants to UV radiation in its high-altitude mountain ecosystem. Scientific Reports. Volumen: 10. Recuperado de: https://www.nature.com/articles/s41598-020-59638-4
Chavana-Bryant, C.; Malhi, Y.; Anastasiou, A.; Enquist, B. J.; COSIO, E. G.; Keenan, T. F.; Gerard, F. F.(2019). Leaf age effects on the spectral predictability of leaf traits in Amazonian canopy trees. Science of the Total Environment. Volumen: 666. (pp. 1301 - 1315). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0048969719304279