ANGIE LUZ HIGUCHI YSHIZAKI

ANGIE LUZ HIGUCHI YSHIZAKI

ANGIE LUZ HIGUCHI YSHIZAKI

Doctor of Phylosophy (Agricultural Science), KYUSHU NATIONAL UNIVERSITY

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Master of science (KYUSHU NATIONAL UNIVERSITY)

Ingeniero en Gestion Empresarial
DOCENTE CONTRATADO - CONTRATADO
Docente a tiempo completo (DTC)
Departamento Académico de Ciencias de la Gestión-Sección Gestión

Publicaciones

Se encontraron 3 publicaciones

HIGUCHI, A. L.; Maehara, R.; Rodriguez-Serra, M.; Coq-Huelva, D.; Grashuis, J.(2026). The impact of the Peruvian Ollas Comunes' (OCs) resource barriers on vulnerable beneficiaries. Journal of Hunger & Environmental Nutrition. Volumen: 21. (pp. 1 - 20).
Viejó, M. J.; HIGUCHI, A. L.; Alfalla, R.; Coq, D.(2025). Food Sovereignty, Agro-Extractive Resilience, and Dietary Transformations during the Second and Third Food Regimes in Ecuador (1964-2007). Historia Agraria. Volumen: 97. (pp. 1 - 38).
Viejó, M. J.; HIGUCHI, A. L.; Alfalla, R.; Coq, D.(2025). The Cocoa Commodity Chain in the Peruvian and Ecuadorian Amazonia: Similar Industrial Upgrading Processes but Divergent Socio-Environmental Constructions. Journal of Industrial Engineering and Management. Volumen: 3. (pp. 594 - 621).