Oonincx, D.; Gold, M.; Bosch, G.; Guillaume, J.; Rumbos, C.; El Deen, S.; Sandrock, C.; Oddon, S.; Athanassiou, C.; Cambra-López, M.; Pascual, J.;
PARODI, A.; Spranghers, T.; Yatki, W.(2025).
BugBook: Nutritional requirements for edible insect rearing. Journal of Insects as Food and Feed.
Sonntag, E.; Vidal, A.; Aulrich, K.; Grimm, D.; Rahmann, G.; Van Groenigen, J.; Van Zanten, H.;
PARODI, A.(2025).
Earthworm farming for enhanced protein upcycling from spent mushroom substrate. Journal of Environmental Management.
PARODI, A.; Sonntag, E.; Vidal, A.; Grimm, D.; Rahmann, G.; Van Groeningen, J.; Van Zanten, H.(2023).
Positioning earthworms in the future foods debate: A systematic review of earthworm nutritional composition in comparison to edible insects. Journal of Insects as Food and Feed.
Latka, C.;
PARODI, A.; Van Hal, O.; Heckelei, T.; Leip, A.; Witzke, H.; van Zanten, H.(2022).
Competing for food waste: Policies¿ market feedbacks imply sustainability tradeoffs. Resources, Conservation and Recycling.
PARODI, A.; Villamonte-Cuneo, G.; Loboguerrero, A.; Martínez-Barón, D.; Vázquez-Rowe, I.(2022).
Embedding circularity into the transition towards sustainable agroforestry systems in Peru. Science of the Total Environment.
PARODI, A.; Ipema, A.; Van Zanten, H.; Bolhuis, J.; Van Loon, J.; de Boer, I.(2022).
Principles for the responsible use of farmed insects as livestock feed. Nature food.
PARODI, A.; Valencia-Salazar, S.; Loboguerrero, A.; Martínez-Barón, D.; Murgueitio, E.; Vázquez-Rowe, I.(2022).
The sustainable transformation of the Colombian cattle sector: Assessing its circularity. Plos Climate.
PARODI, A.; Yao, Q.; Gerrits, W.; Mishyna, M.; Lakemond, C.; Oonincx, D.; Van Loon, J.(2022).
Upgrading ammonia-nitrogen from manure into body proteins in black soldier fly larvae. Resources, Conservation and Recycling.
