Búsqueda avanzada

IAN VAZQUEZ ROWE

IAN VAZQUEZ ROWE

IAN VAZQUEZ ROWE

Doctor en Ingeniería Química y Ambiental, UNIVERSIDAD DE SANTIAGO DE COMPOSTELA

Ver todos los grados

Maestría Universitaria en Ingeniería Ambiental (UNIVERSIDAD DE SANTIAGO DE COMPOSTELA)

DOCENTE ORDINARIO - PRINCIPAL
Docente a tiempo completo (DTC)
Departamento Académico de Ingeniería - Sección Ingeniería Civil

Publicaciones

Se encontraron 203 publicaciones

SANCHEZ, J.; VAZQUEZ, I.; KAHHAT, R. F.(2024). Estimating carbon and plastic emissions of seafood products in trade routes between the European Union and South America. Resources, Conservation & Recycling. Volumen: 205. (pp. 1 - 13). Recuperado de: https://www.sciencedirect.com/science/article/abs/pii/S0921344924001344?via%3Dihub
Askham, C.; DEVILLE, A.; Silva, M.; VAZQUEZ, I.; Boulay, A.; Corella, E.; KAHHAT, R. F.; Pauna, V.; Saadi, N.; Verones, F.(2024). Expanding Life Cycle Impact Assessment to account for marine plastic emissions: a case study for the fishing industry. En 14th International Conference on Life Cycle Assessment of Food (LCA Food 2024). (pp. 289 - 291). Universitat de Barcelona. Recuperado de: https://lcafoodconferencearchives.hub.inrae.fr/content/download/3688/35691?version=1
VAZQUEZ, I.; MUÑOZ, E.; KAHHAT, R. F.; DEVILLE, A.; ITA, D.(2024). How do illegal, unreported, and unregulated (IUU) fishing activities influence Life Cycle Assessment results?. En 14th International Conference on Life Cycle Assessment of Food (LCA Food 2024). (pp. 277 - 279). Universitat de Barcelona. Recuperado de: https://lcafoodconferencearchives.hub.inrae.fr/content/download/3688/35691?version=1
CUCCHI, C. M.; VAZQUEZ, I.; Rizo Patrón, A.; ECHEVERRIA, M. E.; KAHHAT, R. F.(2024). Identifying environmental impacts linked to the production of plant-based spreads in Peru using life cycle assessment. Sustainable Production and Consumption. Volumen: 47. (pp. 384 - 399). Recuperado de: https://www.sciencedirect.com/science/article/pii/S2352550924001076
Martínez, E.; Laso, J.; VAZQUEZ, I.; Ceballos, S.; Fernández, A.; Margallo, M.; Aldaco, R.(2024). Integrating the water-energy-food nexus and LCA+ DEA methodology for sustainable fisheries management: A case study of Cantabrian fishing fleets. Science of the Total Environment. Volumen: 949. (pp. 175223). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0048969724053737
Martínez, E.; Fernández, A.; Laso, J.; Hoehn, D.; San Román, M.; VAZQUEZ, I.; Aldaco, R.; Margallo, M.(2024). Low energy and carbon hydroponic tomato cultivation in northern Spain: nutritional and environmental assessment. ACS Sustainable Chemistry & Engineering. Volumen: 12. (pp. 860 - 871). Recuperado de: https://pubs.acs.org/doi/abs/10.1021/acssuschemeng.3c05763
SANCHEZ, J.; KAHHAT, R. F.; VAZQUEZ, I.(2024). The effect of El Niño events and climate change in the water scarcity characterization factors based on AWARE. En 14th International Conference on Life Cycle Assessment of Food (LCA Food 2024). (pp. 527 - 529). Universitat de Barcelona. Recuperado de: https://lcafoodconferencearchives.hub.inrae.fr/content/download/3688/35691?version=1
ASTORAYME, M. A.; VAZQUEZ, I.; KAHATT, R.(2024). The use of artificial intelligence algorithms to detect macroplastics in aquatic environments: A critical review. Science of The Total Environment. Volumen: 945. (pp. 1 - 19). Recuperado de: https://doi.org/10.1016/j.scitotenv.2024.173843