HELENA MARUENDA CASTILLO

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Artículos en memoria o anales de congreso (6)Artículos en revista (32)Parte o capítulo de libro (1)Otras publicaciones (1)

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Se encontraron 40 publicaciones

LOPEZ, J. M.; CABRERA, R.; MARUENDA, H.(2019). Ultra-Clean Pure Shift 1H-NMR applied to metabolomics profiling. Scientifics Reports. Volumen: 9. (pp. 1 - 8). Recuperado de: https://www.nature.com/articles/s41598-019-43374-5

MARUENDA, H.; CABRERA, R.; CAÑARI, C. L.; LOPEZ, J. M.; TOUBIANA, D.(2018). NMR-based metabolic study of fruits of Physalis peruviana L. grown in eight different Peruvian ecosystems. Food Chemistry. Volumen: 262. (pp. 94 - 101). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0308814618306460?via%3Dihub

ZENTENO, O. J.; ZVIETCOVICH, J. F.; ZAPATA, D. R.; MARUENDA, H.; Valencia, B.; Llanos, A.; Arévalo, J.; MONTERO, M. L.; LAVARELLO, R. J.; CASTAÑEDA, B.(2017). An integrated protocol for the research and monitoring of cutaneous Leishmaniasis. IEEE Latin America transactions = Revista IEEE America Latina. Volumen: 15. Recuperado de: http://ieeexplore.ieee.org/document/8070422/

MARUENDA, H.(2017). Estudio químico analítico del aguaymanto cajamarquino. Recuperado de: hhttp://www.enfoquealimentos.com/blog/2018/01/05/estudio-quimico-analitico-del-aguaymanto-cajamarquino/

ARGÜELLES, A. J.; CORDELL, G. A.; MARUENDA, H.(2016). Molecular Docking and Binding Mode Analysis of Plant Alkaloids as in vitro and in silico Inhibitors of Trypanothione Reductase from Trypanosoma cruzi. NATURAL PRODUCT COMMUNICATIONS. Volumen: 11. (pp. 57 - 62). Recuperado de: https://journals.sagepub.com/doi/pdf/10.1177/1934578X1601100118

gant, A.; LEYVA, V. E.; GONZALEZ, A. E.; MARUENDA, H.(2015). Validated HPLC-Diode Array Detector Method for Simultaneous Evaluation of Six Quality Markers in Coffee. Journal of AOAC International. Volumen: 98. (pp. 98 - 102). Recuperado de: http://dx.doi.org/10.5740/jaoacint.14-113

MARUENDA, H.; VICO, M. D. L.; Householder, E.; Janovec, J.; CAÑARI, C. L.; NAKA, A. M.; GONZALEZ, A. E.(2013). Exploration of Vanilla pompona from the Peruvian Amazon as a potential source of vanilla essence: quantification of phenolics by HPLC-DAD.. Food Chemistry. Volumen: 138. (pp. 161 - 167). Recuperado de: http://dx.doi.org/10.1016/j.foodchem.2012.10.037

Trigo-Mouriño, P.; Navarro-Vázquez, A.; SIFUENTES, R. R.; Gayathri, C.; MARUENDA, H.; Gil, R. R.(2012). Determination of the absolute configuration and conformation of a new vincamine alkaloid. Combining RDCs, DFT and Chiroptics.. En 53rd ENC (Experimental Nuclear magnetic resonance Conference) April 15 - 20, 2012. Poster 212. (pp. 79). ENC. Recuperado de: http://www.enc-conference.org/portals/0/flipbook/