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JOAN SANCHEZ MATOS

JOAN SANCHEZ MATOS

JOAN SANCHEZ MATOS

Doutor em Desenvolvimento e Meio Ambiente, UNIVERSIDADE ESTADUAL DE SANTA CRUZ

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Máster en Contaminación Industrial: Evaluación, Prevención y Control (UNIVERSIDAD DE VIGO)

Ingeniero en Gestión Ambiental
DOCENTE ORDINARIO - AUXILIAR
Tiempo parcial por asignaturas (TPA)
Departamento Académico de Ingeniería - Sección Ingeniería Civil

Publicaciones

Se encontraron 21 publicaciones

VAZQUEZ, I.; CUCCHI, C. M.; SANCHEZ, J.; KAHHAT, R. F.(2026). La Pampilla oil spill in central coastal Peru: A multi-dimensional damage assessment. Resources, Conservation & Recycling Advances. (pp. 1 - 16). Recuperado de: https://www.sciencedirect.com/science/article/pii/S2667378926000143
SANCHEZ, J.; ELORRIETA, A. A.; KAHHAT, R. F.; VAZQUEZ, I.(2026). Greenhouse gas emissions related to Peruvian dietary patterns based on the national household survey in the period 2008¿2022. Resources, Conservation & Recycling Advances. Volumen: 29. (pp. 1 - 12). Recuperado de: https://www.sciencedirect.com/science/article/pii/S2667378925000628
ELORRIETA, A. A.; SANCHEZ, J.; BENTIN, J. A.; Debrock, S.; Mathot, C.; Stelian, L.; Soengas, B.; KAHHAT, R. F.; VAZQUEZ, I.(2025). Avocado production in different biomes throughout Peru: do differing cultivation practices translate into differences in environmental impacts?. International Journal of Life Cycle Assessment. Volumen: 30. (pp. 2799 - 2825). Recuperado de: https://link.springer.com/article/10.1007/s11367-025-02561-5
SANCHEZ, J.; VAZQUEZ, I.; KAHHAT, R. F.(2025). AWARE characterization factors in Peru encompassing El Niño and climate change events: does increased water availability guarantee less water scarcity?. AWARE characterization factors in Peru encompassing El Niño and climate change events: does increased water availability guarantee less water scarcity?. Volumen: 30. (pp. 707 - 727). Recuperado de: https://link.springer.com/article/10.1007/s11367-024-02369-9
SANCHEZ, J.; VAZQUEZ, I.; KAHHAT, R. F.(2024). Are Peruvians moving toward healthier diets with lower environmental burden? Household consumption trends for the period 2008-2021. Journal of Industrial Ecology. (pp. 1 - 18). Recuperado de: https://onlinelibrary.wiley.com/doi/10.1111/jiec.13526
SANCHEZ, J.; ELORRIETA, A. A.; VAZQUEZ, I.; KAHHAT, R. F.(2024). Changes in dietary-related greenhouse gas emissions through time in Peruvian cities. En 14th International Conference on Life Cycle Assessment of Food (LCA Food 2024). (pp. 181 - 183). Universitat de Barcelona. Recuperado de: https://lcafoodconferencearchives.hub.inrae.fr/content/download/3688/35691?version=1
SANCHEZ, J.; VAZQUEZ, I.; KAHHAT, R. F.(2024). Estimating carbon and plastic emissions of seafood products in trade routes between the European Union and South America. Resources, Conservation & Recycling. Volumen: 205. (pp. 1 - 13). Recuperado de: https://www.sciencedirect.com/science/article/abs/pii/S0921344924001344?via%3Dihub
SANCHEZ, J.; KAHHAT, R. F.; VAZQUEZ, I.(2024). The effect of El Niño events and climate change in the water scarcity characterization factors based on AWARE. En 14th International Conference on Life Cycle Assessment of Food (LCA Food 2024). (pp. 527 - 529). Universitat de Barcelona. Recuperado de: https://lcafoodconferencearchives.hub.inrae.fr/content/download/3688/35691?version=1